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526 Restaurant Jobs in nederland, tx

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    Shift Leader

    Dairy Queen

    123 14Th St., Nederland, TX 77627
    1.5 miles Full-time, Part-time

      Assistant Manager

      Dairy Queen

      123 14Th St., Nederland, TX 77627
      1.5 miles Full-time, Part-time

        Grill Staff/Cook

        Dairy Queen

        123 14Th St., Nederland, TX 77627
        1.5 miles Full-time, Part-time, Teen
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        Delivery Driver

        Pizza Hut

        1720 College St, Beaumont, TX 77701
        8.3 miles Full-time, Part-time
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        Team Member

        Wienerschnitzel

        3620 Nederland Avenue, Nederland, TX 77627
        1.7 miles Full-time, Part-time
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        Deliver Food with Uber - Flexible Gig

        Uber Eats

        , Beaumont, TX 77702
        10.0 miles Full-time, Part-time

          Part Time & Full Time Team Member

          Whataburger

          3535 Nederland Avenue, Nederland, TX 77627
          1.7 miles Full-time, Part-time

            Full Time Assistant Manager

            Whataburger

            3535 Nederland Avenue, Nederland, TX 77627
            1.7 miles Full-time, Part-time
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            Food Delivery - Weekly Pay

            Uber Eats

            , Beaumont, TX 77703
            10.7 miles Full-time, Part-time

              Cake Decorator

              Dairy Queen

              123 14Th St., Nederland, TX 77627
              1.5 miles Full-time, Part-time, Teen
              • Start Earning

              Deliver with Uber Eats - Great for Students

              Uber Eats

              , Beaumont, TX 77705
              7.3 miles Full-time, Part-time

                Shift Leader

                Dairy Queen
                123 14Th St., Nederland, TX 77627
                Full-time, Part-time
                Similar jobs pay $9.90 - $14.64
                Refer friends, get paid!

                Job Description

                In coordination with General and Assistant Managers, provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. A Shift Leader must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation. Essential job functions include, but are not limited to:

                • Assist in the management of specific areas of restaurant during scheduled shifts.
                • Ensure that restaurant is properly organized and staffed as designated by written schedule through proper job assignments, break rotation and delegation of tasks during both peak and non-peak periods.
                • Conduct orientation, training and evaluation of crew members in all functional areas.
                • Assist hourly employees at the point of sale in the execution of product promotions.
                • Ensures guest service in all areas meets applicable standards for quality, value and cleanliness.
                • Handle minor customer complaints, taking prompt and appropriate action to resolve problem and make determination when to report to management team on more serious complaints.
                • May contribute in the execution of the restaurant’s business plan through specific job assignments and projects as determined by the management team.
                • Responsible for timely and accurate completion of all cash accountability reports on assigned shifts.
                • Able to perform the duties of all other non-management positions.
                • Informs immediate supervision promptly of all problems or unusual matters of significance.
                • Perform other duties and responsibilities as requested by the management team.

                Additional Responsibilities:

                • Supervise the operation of specific areas of the restaurant, providing direction and leadership to crew members, in accordance with established standards, policies and procedures.
                • Assist in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
                • Work to establish a professional working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency.
                • Communicate all significant issues, both positive and negative, with management staff.

                 

                Requirements

                • Three or more months of restaurant experience as an hourly employee strongly preferred.
                • Must have excellent customer service and employee relation skills.
                • Must be capable of supervising specific areas of the business in a fast paced environment.
                • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
                • Must be able to work in and out of different temperature ranges.
                • Must be able to stand for long periods of time.
                • Must be able to lift up to 50 pounds.
                • Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

                Additional Info


                Posting ID: 41018009Posted: 2020-08-11