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    Shift Leaders

    Taco Bell

    8 Route 35, Neptune, NJ. 07753
    1.5 miles
    Full-time, Part-time

      Restaurant General Manager

      Taco Bell

      8 Route 35, Neptune, NJ. 07753
      1.5 miles
      Full-time

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        Starbucks

        1 Premium Outlet Blvd., Neptune, NJ. 07753
        2.2 miles
        Full-time, Part-time

          Team Member

          Taco Bell

          8 Route 35, Neptune, NJ. 07753
          1.5 miles
          Full-time, Part-time

            Shift Leaders

            Taco Bell

            1102 Rt. 35 South, Ocean Township, NJ. 07712
            2.6 miles
            Full-time, Part-time

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              1.3 miles
              Full-time, Part-time

                Customer Experience Manager

                Five Below

                2327 NJ-66, Ocean Township, NJ. 07712
                1.3 miles
                Full-time, Part-time

                  Shift Manager

                  Wendy's

                  1502 Route 35 South, Ocean, NJ. 07712
                  2.7 miles
                  Full-time, Part-time

                    Assistant Manager

                    Dunkin' Donuts
                    3351 ROUTE 66, NEPTUNE, NJ
                    Full-time, Part-time
                    Similar jobs pay $21.04 - $36.72

                    Job Description

                    Under the direction of the Store Manager, an Assistant Manager's responsibilities are to manage the daily operations of a single store. Ensure compliance with standards for customer relations, food costs, safety, sanitation, and product preparation and merchandising.  Reliable transportation and a flexible schedule, stand for long periods of time and be able to lift 30 to 50 pounds.
                    
                    Operations Excellence for Guest Satisfaction: 
                    •	Holds the guest as their highest priority and role models exceptional guest service
                    •	Empowers the team to satisfy guests and resolve problems
                    •	Provides leadership to team to ensure communication to guests is clear and orders are accurate, served with quality food and beverages
                    •	Monitors and adjusts the products in the back case according to Dunkin' Donuts merchandising and product appearance standards
                    •	Ensures service with speed goals, per Dunkin' Donuts standard, are met throughout each shift at Drive Thru and Front Counter, focusing on effective team service
                    •	Analyzes Guest Satisfaction Survey results to recognize achievement and providing coaching and direction to restaurant team to drive continuous improvement
                    •	Guards the safety and security of the crew members and guests by proactively identifying and addressing opportunities
                    •	Ensures the restaurant meets food safety, sanitation and cleanliness standards at all times
                    •	Maintains and calibrates restaurant equipment
                    •	Provides recommendations to ensure guests receive value for the price and pricing is competitive for market
                    •	Utilizes Red Book or similar tool to track required documentation
                    •	Plans, identifies, communicates, and delegates appropriate responsibilities to team to ensure smooth flow of operations
                    
                    Team Environment:
                    •	Promotes a respectful team environment
                    •	Ensures the right people are hired and developed for key positions
                    •	Handles employee concerns with fairness and a sense of urgency
                    •	Builds teamwork through effective training, deployment and communication
                    •	Communicates performance expectations and holds self and team accountable
                    •	Creates a learning environment ensuring team is trained for their position 
                    •	Recognizes team  members for demonstrating desired behavior and performance
                    •	Provides consistent coaching that drives performance of the team to achieve goals
                    •	Builds a guest focused team creating a competitive spirit to achieve results
                    
                    Profitability:
                    •	Drives sales through effective execution of marketing programs
                    •	Completes Restaurant Operations Review and Restaurant Food Safety and Sanitation self assessments each month
                    •	Reviews restaurant environment and key business indicators to identify problems and opportunities for improvement and action plan with team to achieve operational goals
                    •	Manages cash over/short through effective cash control procedures
                    •	Manages food cost by conducting inventory, ordering effectively, tracking throwaways and minimizing waste
                    •	Manages labor by effectively scheduling against projected sales, proper delegation and managing productivity
                    •	Ensures all policies and procedures are followed as well as compliance with labor and health laws
                    •	Ensures all preventative maintenance and cleaning activities occur and addresses equipment and facility issues in a timely manner
                    
                    Posting ID: 547990930Posted: 2020-05-28