All
Urgently Hiring
1-Click
Essential Jobs
Industry 0
Part-time
Full-time
Teen

1401 High Energy Jobs

Recent

    Team Member

    Checkers & Rallys Drive-In Restaurants

    360 Central Ave, East Orange, NJ. 07018
    2.8 miles
    Full-time, Part-time

      Team Member

      Checkers & Rallys Drive-In Restaurants

      360 Central Ave, East Orange, NJ. 07018
      2.8 miles
      Full-time, Part-time

        Team Member

        Checkers & Rallys Drive-In Restaurants

        360 Central Ave, East Orange, NJ. 07018
        2.8 miles
        Full-time, Part-time

          Team Member

          Checkers & Rallys Drive-In Restaurants

          823 Communipaw Ave, Jersey City, NJ. 07304
          4.8 miles
          Full-time, Part-time

            Team Member

            Checkers & Rallys Drive-In Restaurants

            823 Communipaw Ave, Jersey City, NJ. 07304
            4.8 miles
            Full-time, Part-time

              Team Member

              Checkers & Rallys Drive-In Restaurants

              823 Communipaw Ave, Jersey City, NJ. 07304
              4.8 miles
              Full-time, Part-time

                Experienced Chef

                OTG Management
                Newark, NJ
                Full-time, Part-time
                Similar jobs pay $10.40 - $24.27

                Job Description

                Job Description

                Join OTG as a Chef now and drive a new type of hospitality. Discover career opportunities in a unique airport hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.

                Position Summary:
                The Restaurant Chef is a key member of the leadership team who collectively make key strategic and operational decisions in their restaurant. We are looking for individuals who have a solid knowledge of food and beverage and a proven track record of Kitchen Management within the restaurant or hotel industry. This individual should possess creativity and flair and the ability to provide both guidance and strong leadership to others, and should also be able to evidence good business acumen and a strong work ethic.

                Responsibilities:The Restaurant Chef will take full responsibility for his or her restaurant, under the guidance of the executive, terminal, or airport chef. Leading, teaching, and disciplining crewmembers, while working as a team with the other Restaurant Chefs and Sous Chefs in your terminal. Will always work in support of the company and the Executive/Airport/Terminal Chef in order to foster a great work environment for all crewmembers.

                - Prepare in accordance with the highest quality standards and ensure that all ingredients meet company specifications

                - Strive for perfection in the restaurant, 100% guest satisfaction

                - Lead all menu planning and implementation with input from various sources

                - Ensure food standards and presentation are maintained and always improved

                - Organize food production in a cost effective and hygienic manner

                - Weekly schedule generation for the restaurant

                - Maintain inventory: order, receive, and account for all food products and purchases

                - Lead the recruitment, training and proper discipline of all kitchen staff

                - Constantly strive to improve operating procedures

                - Find methods of reducing costs without affecting the level of service or product received by the guests

                - Provide coaching and development for all restaurant crewmembers and sous chefs

                - Maintain and monitor proper food handling procedures

                - Use the crewmember handbook to understand OTG policies and procedures-communicate them with consistency

                - Listening before acting is essential (seek to understand)

                - Attend and/or lead meetings when designated to do so or as needed

                - Control and be accountable to lead the effort in achieving both Food Labor Cost Goals

                - Ensure, maintain, and teach OTG, state, and local standards of sanitation

                - Ensure and teach OTG and Airport standards of security

                Education:

                -A culinary degree is a plus

                Qualifications:

                - Prior union experience is beneficial

                - Able to clear background check for airport badge

                - Able to expedite service and stay organized in a busy restaurant

                - Working knowledge of mathematics for recipes, ordering, and financial research purposes

                - Able to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience

                - Minimum of 5 to 7 years in a kitchen leadership role of a fresh food, chef/high quality driven restaurant or luxury hotel

                - Strong creative food skills couple with the desire and ability to teach

                - Quality driven with a passion for excellence

                - Must possess excellent organizational and administrative skills, interpersonal skills, and leadership skills

                - Approachable, open-minded, and fair

                - Flexible work hours to meet the demands of a 24-hour operation

                - High energy that inspires others

                - Working knowledge of computers and basic software

                - Additional languages is a plus

                - Breakfast knowledge is a must

                 

                OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

                Company Description

                OTG is a hospitality group that is transforming the airport travel experience for millions of travelers every year. OTG combines world-class hospitality and award-winning cuisine with innovative design and state-of-the-art technology. OTG’s restaurant concepts are complemented by the company’s tablet experience, which was the first of its kind in the industry.

                Since 1996, OTG has been redefining the guest experience in airports, transforming the way passengers interact with the terminal. The company is currently one of the leading airport food and beverage operators in North America with more than 350 restaurants and retail locations across 10 airports. For more information, visit OTGexp.com or follow OTG on Instagram or Twitter at @OTGexp.com
                Posting ID: 558141079Posted: 2020-05-29