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    Chill Staff

    Dairy Queen

    404 W. 1St Street, Newberg, OR 97132
    1.6 miles
    Full-time, Part-time, Teen

      Grill Staff

      Dairy Queen

      404 W. 1St Street, Newberg, OR 97132
      1.6 miles
      Full-time, Part-time, Teen

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                COURTESY CLERK

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                1140 N. Springbrook Road, Newberg, Oregon 97132, Newberg, OR 97132
                2.4 miles
                Full-time, Part-time

                  DEPARTMENT MANAGER POSITIONS

                  Safeway

                  1140 N. Springbrook Road, Newberg, Oregon 97132, Newberg, OR 97132
                  2.4 miles
                  Full-time, Part-time

                    RETAIL CLERK

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                    1140 N. Springbrook Road, Newberg, Oregon 97132, Newberg, OR 97132
                    2.4 miles
                    Full-time, Part-time

                      Chill Staff

                      Dairy Queen
                      404 W. 1St Street, Newberg, OR 97132
                      Full-time, Part-time
                      Similar jobs pay $11.50 - $13.27
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                      Job Description

                      Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Essential job functions include, but are not limited to:

                      • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
                      • Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
                      • Be pleasant and alert to customer needs.
                      • Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
                      • Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
                      • Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
                      • Stocks and executes proper rotation of products.
                      • Completes assigned prep work for stocking and set up of chill area.
                      • Controls food production process.
                      • Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
                      • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
                      • Informs immediate supervisor promptly of all problems or unusual matters of significance.
                      • Performs other duties and responsibilities as requested by management staff or shift leaders.

                      Additional Responsibilities:

                      • Operates chill area in accordance with established PRIDE standards, policies and procedures.
                      • Responsible for quick, accurate and safe treat production process.
                      • Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
                      • Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
                      • Communicates all significant issues, both positive and negative, with management staff.

                      Requirements

                      • Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift.
                      • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
                      • Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
                      • Must be able to work in and out of different temperature ranges.
                      • Must be able to stand for long periods of time.
                      • Must be able to read order monitors, and recall and communicate products and contents.
                      • Must practice established food handling procedures and meet any local health regulations.
                      • Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
                      Posting ID: 30715356Posted: 2020-05-23