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1049 Cook Jobs

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                    Cook

                    Carl's Jr.
                    1120 Hamner Avenue, Norco, CA 92860
                    Full-time, Part-time
                    Refer friends, get paid!

                    Job Description

                    Get more of what you want: from first-rate training and development programs to a supportive and team-oriented atmosphere where hard work is recognized. If you thrive in a fast-paced environment, we have the right job for you

                    Cook

                    What do we want you to do? It’s simple:

                    • Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding
                    • Assemble sandwiches using the proper amount of condiments
                    • Wrap or package products
                    • Clean, slice, and prepare produce to meet business demand
                    • Temper and label products with discard date as directed by management
                    • Monitor holding times of products and discard expired or inferior products
                    • Clean, organize, and restock all stations
                    • Clean utensils, equipment, walls, and floors

                    Qualifications:

                    • Timely and punctual on attendance
                    • Consistently perform 10 steps of quality customer service
                    • Demonstrates and promotes teamwork
                    • Maintains personal grooming and appearance at all times
                    • Creates a safe environment for the restaurant
                    • Completes required paperwork accurately and timely per company standards
                    • Following company guidelines, policies and procedures
                    • Make and maintain food products in accordance with health regulations and company standards
                    • Operate all assigned equipment (register, fuel console, etc.) safely and efficiently
                    • Complete all other restaurant tasks and activities assigned by the restaurant manager

                    Additional Requirements

                    • Must be able to work a flexible shift, including nights, weekends, and holidays
                    • Must be able to properly lift, pull, and push up to 50 lbs.
                    • Must perform basic mathematics
                    • Must be able to stand up for at least an 8 hour shift
                    • Repetitive standing, stooping, and bending as necessary
                    Posting ID: 543932085Posted: 2020-07-15