We have a part-time/full-time opening for a Grill Cook.
Must be able to work various shifts per week and be available weekdays and weekends.
Do you know how Fuddruckers became the home of the World's Greatest Hamburgers? Great people. Sure, we've also got the very best beef, buns and produce in the burger biz - but without great people it wouldn't be possible.
With nearly 200 locations throughout North America, extensive leadership development programs, management training and cross training, we offer team members the opportunity to Build Their Own Career at Fuddruckers. Join us, won't you?
The Grill Cook is responsible for coordinating and executing the preparation of our guests' meals, following Fuddruckers specifications and procedures, in a timely manner. The Grill Cook must have extensive knowledge of menu items, ingredients and promotions.
Requirements and Qualifications:
Minimum 6 months prior cooking experience in the restaurant industry
Minimum of 18 years of age
Must be able to communicate effectively both orally and in writing
Be able to withstand the pressures of working in close quarters, standing for hours at a time, working near hot grills and deep fryers
Must possess excellent guest service and verbal communication skills
Must maintain a positive and upbeat attitude
Professional appearance required (see uniform standards)
Ability to multitask
Must be a team player with a high since of urgency
Ability to handle stress appropriately
Ability to cross train in other areas as needed
Problem solver that has the ability to adapt and overcome
Activities include, but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, carrying, talking, and sitting
Duties involve the coordination of manual and visual dexterity