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47 Managerial Jobs in north olmsted, oh

Recent

    Assistant Managers

    Upper Crust Pizza

    26261 Lorain Rd, North Olmsted, OH 44070
    0.4 miles
    Full-time, Part-time

      Assistant Managers

      Upper Crust Pizza

      15631 Puritas Ave., Cleveland, OH 44130
      5.9 miles
      Full-time, Part-time

        Assistant Managers

        Upper Crust Pizza

        15320 Detroit Ave, Lakewood, OH 44107
        7.7 miles
        Full-time, Part-time

          Sales Manager

          Sears Outlet

          Elyria, OH 44035
          11.7 miles
          Full-time, Part-time

            Managers A

            Upper Crust Pizza

            16600 Chagrin Blvd, Shaker Hts, OH 44120
            18.7 miles
            Full-time, Part-time

              Assistant Managers

              Upper Crust Pizza

              16600 Chagrin Blvd, Shaker Hts, OH 44120
              18.7 miles
              Full-time, Part-time

                Managers B

                Upper Crust Pizza

                16600 Chagrin Blvd, Shaker Hts, OH 44120
                18.7 miles
                Full-time, Part-time

                  Assistant Managers

                  Upper Crust Pizza
                  26261 Lorain Rd, North Olmsted, OH 44070
                  Full-time, Part-time
                  Similar jobs pay $14.58 - $25.39
                  Refer friends, get paid!

                  Job Description

                  Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in
                  sales, costs, Employee Partner retention, guest service and satisfaction, food quality, cleanliness and sanitation.
                  Duties & Responsibilities
                  - Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
                  - Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
                  - Ensure that all food products are consistently prepared and served according to the restaurant's recipes, portioning,
                  cooking and serving standards.
                  - Achieve pizzaBOGO's objectives in sales, service, quality, appearance of facility, including sanitation and cleanliness,
                  through the training of Employee Partners, and create a positive, productive working environment.
                  - Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with
                  restaurant policies and procedures.
                  - Make employment and termination decisions.
                  - Fill in where needed to ensure optimal guest service standards and efficient operations.
                  - Continually strive to develop staff in all areas of managerial and professional development.
                  - Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner.
                  - Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by
                  following the restaurant's preventative maintenance programs.
                  - Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance
                  with the restaurant's receiving policies and procedures.
                  - Oversee and ensure that restaurant policies on Employee Partner performance appraisals are followed and
                  completed in a timely manner.
                  - Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed
                  and labor cost objectives are met.
                  - Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective
                  action for any and all violations of pizzaBOGO policies, rules and procedures.
                  - Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety
                  and labor requirements of the restaurant, Employee Partners and guests.
                  - Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.

                  Requirements

                  Job Requirements
                  - At least 21 years of age.
                  - Able to communicate and understand the predominant language(s) of the restaurant's trading area.
                  - Have knowledge of the service, food and beverage industry, generally involving at least three years
                  of operations and/or assistant management positions.
                  - Possess excellent basic math skills and have the ability to operate a cash register or POS system.
                  - Knowledge of the basic function of Microsoft Excel.
                  - Able to work in a standing position for long periods of time (up to five hours).
                  - Able to reach, bend, stoop and frequently lift up to 50 pounds.
                  - Have the stamina to work 50 to 60 hours per week.
                  Posting ID: 42849163Posted: 2020-07-14