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100 Cook Jobs in panama city beach, fl

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    Salad and Sandwich Makers - Restaurant Line Cook - Full and Part-Time, Hourly

    Panera Bread

    Panama City Beach, FL 32407
    1.0 miles
    Full-time, Part-time

      Restaurant Team Member - Line Cook

      Panera Bread

      Panama City Beach, FL 32407
      1.0 miles
      Full-time, Part-time

        Cook

        Buffalo Wild Wings

        701 South Pier Park Dr., Panama City Beach, FL 32413
        4.5 miles
        Full-time, Part-time
        • Urgently Hiring

        Line Cooks

        Red Robin Gourmet Burgers and Brews

        Panama City Beach, FL 32413
        12.5 miles
        Full-time, Part-time

          Online Survey Taker - Earn Extra Cash

          SurveySay

          Panama City Beach, FL 32407
          1.0 miles
          Full-time, Part-time
          • Urgently Hiring

          Cook

          Cracker Barrel Old Country Store

          Panama City, FL 32405
          8.6 miles
          Full-time, Part-time

            Online Survey Taker - Earn Extra Cash

            SurveySay

            Panama City Beach, FL 32408
            3.8 miles
            Full-time, Part-time

              Restaurant Team Member - Crew

              Chipotle Mexican Grill

              Panama City Beach, FL 32401
              9.6 miles
              Full-time, Part-time

                Restaurant Team Member - Line Cook

                Panera Bread

                Panama City, FL 32402
                7.5 miles
                Full-time, Part-time
                • Urgently Hiring

                Safety and Sanitation Specialist

                Cracker Barrel Old Country Store

                Panama City, FL 32405
                8.6 miles
                Full-time, Part-time

                  Cook

                  Shrimp Basket Restaurants
                  Panama City Beach, FL 32407
                  Full-time, Part-time
                  Similar jobs pay $8.76 - $10.66
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                  Job Description

                  Description:

                  Summary/Objective

                  The cook is responsible for preparing and/or directing the preparation of food to be served,

                  complying with all applicable sanitation, health and personal hygiene standards and following

                  established food production programs and procedures. The cook is responsible for appropriate

                  use of facility supplies and equipment to minimize loss, waste and fraud.


                  Essential Functions

                  Reasonable accommodations may be made to enable individuals with disabilities to perform the

                  essential functions.

                  Cooks will be expected to perform a variety of duties, including but not limited to those listed

                  below:


                  Cooking:

                  • Preparing high-quality food items for our customers utilizing methods such as grilling, steaming and frying.
                  • Following company recipe and presentation guidelines to meet or exceed guests'expectations
                  • Coordinating food orders to support timely and efficient delivery to each table
                  • Ensuring proper food safety and sanitation standards to ensure guest safety
                  • Meeting special customer requests while ensuring same high-quality standards

                  Production. Preparing portions and food items while:

                  • Set up kitchen before opening
                  • Follow recipe guidelines to meet or exceed customers' expectations
                  • Prep food
                  • Portion food
                  • Stock the alley and line with items needed to complete orders on time
                  • Ensure proper food safety and sanitation standards
                  • Shuck oysters
                  • Peel shrimp
                  • Set up soup station

                  Utility:

                  • Clean dishes, silverware, glassware, utensils, pots and pans, etc.
                  • Stock and restock supplies
                  • Break down and clean the kitchen, mats and equipment at closing
                  • Sweep, spray and mop floors
                  • Maintain sparkling clean restrooms, kitchen and parking lot (pick up debris and sweep when necessary)
                  • Make orders
                  • Check in deliveries
                  • Label and date food for freshness rotation
                  • Put away deliveries
                  • Filter and dispose of grease
                  • Take out trash

                  Other:

                  • Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
                  • Maintain adherence to all Company policies and procedures.
                  • Other duties as directed by management.
                  • Report to required meetings.


                  Supervisory Responsibility

                  This position has no supervisory responsibilities.


                  Work Environment

                  This job operates in a kitchen environment, housed with equipment such as an oven, stove,

                  dishwasher, slicer, steamer, mixer and chef's knives. The employee is frequently exposed to

                  heat, steam, and fire. The noise level in the work environment can be loud. The employee may

                  be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns.

                  Frequent hand washing is required.


                  Position Type/Expected Hours of Work

                  This position regularly requires long working hours and frequent weekend and evenings work.


                  Travel

                  No travel is expected for this position.


                  PM20

                  . Requirements:

                  Competencies and Skills


                  1. Collaboration Skills.

                  2. Customer/Client Focus.

                  3. Flexibility

                  4. Stress Management/Composure

                  5. Multi-task oriented.

                  6. Organizational Skills

                  7. Basic mathematical, reading and writing skills.

                  8. Excellent communication skills (including asking for clarification on tasks, policies and

                  procedures).

                  9. Knowledge of workplace safety procedures

                  10. Must have good command of the English language, both oral and written.

                  11. Must be attentive.

                  12. Must report to work when scheduled and on time with a positive attitude.

                  13. Ability to work varied hours/days as business dictates.

                  14. Must complete ServSafe Food Handler training.


                  Physical Demands


                  The physical demands described here are representative of those that must be met by an

                  employee to successfully perform the essential functions of this job.

                  The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push

                  and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and

                  visual skills; and the ability to follow written and oral instructions and procedures.

                  Posting ID: 576107826Posted: 2020-09-26