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1542 Inventory Management Jobs in parker, co

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    Restaurant Manager

    Taco Bell

    , Parker, CO 80134
    1.0 miles Full-time, Part-time

      Assistant General Manager

      Taco Bell

      , Parker, CO 80134
      1.0 miles Full-time, Part-time

        Assistant General Manager

        Taco Bell

        , Parker, CO 80134
        1.0 miles Full-time, Part-time

          Shift Manager - Restaurant

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          1.0 miles Full-time, Part-time
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          Taco Bell

          217 Metzler Drive, Castle Rock, CO 80104
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            11147 Pikes Peak Drive, Parker, CO 80138
            1.3 miles Full-time, Part-time
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                Del Taco

                11147 Pikes Peak Drive, Parker, CO 80138
                1.3 miles Full-time, Part-time

                  Assistant Manager

                  Sonic

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                  3.3 miles Full-time, Part-time

                    General Manager

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                    16538 Keystone Blvd Lot 2B, Parker, CO 80134
                    3.3 miles Full-time, Part-time
                    • Urgently Hiring

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                    Five Below

                    8055 W Bowles Ave, Littleton, CO 80123
                    19.5 miles Full-time, Part-time

                      Restaurant Manager

                      Taco Bell
                      Parker, CO 80134
                      Full-time, Part-time
                      Similar jobs pay $17.12 - $30.28
                      Refer friends, get paid!

                      Job Description

                      We are currently seeking experienced Dynamic Fast Food leaders for a GM opportunities.


                      You are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.

                      We have fun culture, and we offer an aggressive growth and development plan. The Restaurant General Manager will play the key role in the operation of our restaurants. This role has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned

                      Our Mission: Every Guest Is Delighted Because Of Me

                      Core Values

                      Make Moments Count

                      Be Your Best Self

                      See It, Own It, Crush It

                      Additional Responsibilities Include:

                              Creating value for our owners through efficient operations, appropriate cost controls, and profit management

                              Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.

                              Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

                              Ensures OSHA, local health and safety codes, and company safety and security policy are met

                              Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

                              Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains

                              Has authority to hire and fire (or participate in those decisions)

                              Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

                              Ensures food quality and 100% customer satisfaction

                              Ensures complete and timely execution of marketing programs

                              Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

                              Champions recognition and motivation efforts


                      We offer the following:

                              Competitive starting salaries

                              Fun Culture

                              Benefits

                              Bonus plans

                              Paid Vacations

                              Scholarships

                              GED Programs


                      Great career opportunities

                              Promote from within philosophy

                              Comprehensive training programs


                      Requirements:

                      The ideal candidate for the Restaurant General Manager position will have:

                              Dedication to providing exceptional customer service

                              Minimum of a 50-55-hour work week

                              Good communication skills, and strong interpersonal and conflict resolution skills

                              Exceptional team building capability

                              Basic business math and accounting skills, and strong analytical/decision-making skills

                              Basic Computer skill and navigation

                              Leadership Skills

                              Building schedules

                              High School Diploma or GED preferred. College or university Degree Preferred

                              2-4 years' supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

                              Must have a valid Driver's License and access to a vehicle


                      Job Type: Full-time

                      Experience:

                              Fast Food Restaurant Management: 3 years (Required)

                              Fast Food Management: 3 years (Preferred)

                      License:

                              Driver's License (Required)

                      Work Location:

                              One location

                      Benefits:

                              Health insurance

                              Dental insurance

                              Paid time off

                      Schedule:

                              Weekends required

                              Day shift

                              Night shift

                              10-hour shift

                      Work Remotely:

                              No

                      Posting ID: 556198542Posted: 2020-07-14