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1059 Cook Jobs in pasadena, tx


    Grill Staff/Cook

    Dairy Queen

    4757 Spencer, Pasadena, TX 77505
    0.6 miles Full-time, Part-time, Teen

      Line Cook

      Red Lobster

      4002 Spencer Highway, Pasadena, TX 77504
      1.3 miles Full-time, Part-time
      • Urgently Hiring


      Freddy's Frozen Custard & Steakburgers

      2795 Gulf Freeway S., League City, TX 77573
      14.6 miles Full-time, Part-time


        Long John Silver's

        4100 Pasadena Blvd., Pasadena, TX 77503
        1.1 miles Full-time, Part-time
        • Urgently Hiring

        line cook-tx postino montrose (montrose houston area)

        Upward Projects

        , Houston, TX 77006
        14.4 miles Full-time, Part-time


          Freddy's Frozen Custard & Steakburgers

          4637 E. Sam Houston Pkwy. S., Pasadena, TX 77505
          2.1 miles Full-time, Part-time



            5103 Fairmont Parkway, Pasadena, TX 77505
            1.5 miles Full-time, Part-time


              Luby's, Inc.

              4709 Center Street, Deer Park, TX 77536
              2.5 miles Full-time, Part-time, Teen

                Grill Staff/Cook

                Dairy Queen
                4757 Spencer, Pasadena, TX 77505
                Full-time, Part-time
                Similar jobs pay $7.80 - $9.56
                Refer friends, get paid!

                Job Description

                Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:

                • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
                • Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
                • Be pleasant and alert to customer needs.
                • Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
                • Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
                • Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
                • Stocks and executes proper rotation of products.
                • Completes assigned prep work for stocking and set up of grill area.
                • Controls food production process.
                • Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
                • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
                • Informs immediate supervisor promptly of all problems or unusual matters of significance.
                • Performs other duties and responsibilities as requested by management staff or shift leaders.

                Additional Responsibilities:

                • Operates grill area in accordance with established standards, policies and procedures.
                • Responsible for quick, accurate and safe food production process.
                • Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
                • Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
                • Communicates all significant issues, both positive and negative, with management staff.


                • Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
                • Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
                • Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
                • Must be able to work in and out of different temperature ranges.
                • Must be able to stand for long periods of time.
                • Must be able to lift up to 50 pounds.
                • Must be able to read order monitors, and recall and communicate of products and contents.
                • Must practice established food handling procedures and meet any local health regulations.
                Posting ID: 30350912Posted: 2021-01-14