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1543 Food Service Jobs in patchogue, ny

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Assistant General Manager

Tap Room

114 W Main St, Patchogue, NY 11772
1.3 miles Full-time, Part-time

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Tap Room

114 W Main St, Patchogue, NY 11772
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Assistant General Manager

Tap Room
114 W Main St, Patchogue, NY 11772
Full-time, Part-time
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Job Description

Join a fast-growing restaurant group!

Upstream Hospitality Group Operates Tap Room and Bango Bowls.

We are currently looking for an Assistant General Manager for our Tap Room locations.

The Assistant General Manager assists the General Manager in the overall responsibility of directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operation. They are an integral part of the management team and are always readily available to support all team members. They are to lead by example and always have a positive attitude towards our guests as well as the business!

Assistant General Manager will:
- Assist and oversee Purchase Orders are being placed through the management software
- Price compare invoices with Purchase orders
- Schedule FOH staff based off weekly Labor Allotment and Schedule Variance Reports
- Monitor Cost Controls
-Oversee Daily Employee Checklists
- Review weekly Budget Variance Reports
-Conduct weekly beverage inventory
-Accomplishes restaurant human resource objectives- Hiring, Discipline, Training, etc.
-Maximizes bar profitability by ensuring portion control and product accountability
-Maintain safe, secure, and healthy environment by establishing and enforcing sanitation standards

Requirements

Job Requirements
-Flexible availability with ability to work 50+ hours per week, including days, nights, weekends and/or holidays

-1+ year restaurant management experience in a quick service, fast casual environment.

-High school diploma or equivalent.

-Can pass a satisfactory background check.

-Able to sit, stand and walk extended periods of time and, move and lift heavy items.

-Must adhere to and enforce company policies, programs and compliance issues.

-Must have strong leadership skills

-Must have strong time-management and organizational skills

-Knows how to handle guest issues appropriately and efficiently

-Must already have or willing to obtain a valid Professional Food Handler's certification from the Health Department.

Posting ID: 36875854Posted: 2021-02-03