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989 Food & Restaurant Jobs in pigeon forge, tn

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Foods - Line Cook

NASCAR SpeedPark

1545 Parkway, Sevierville, TN 37876
3.2 miles Part-time, Full-time
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Foods Service - Snack Bar & Grill Attendant

NASCAR SpeedPark

1545 Parkway, Sevierville, TN 37876
3.2 miles Part-time, Full-time
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Gatlinburg, TN 37738
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Pigeon Forge, TN 37863
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Pigeon Forge, TN 37863
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Employer actively reviewing applications

Foods - Line Cook

NASCAR SpeedPark
1545 Parkway, Sevierville, TN 37876
Part-time, Full-time
Wage:$10.50
Refer friends, get paid!

Job Description

Job Purpose: Prepare food to order in a safe, appetizing and effective manner to create the best overall dining experience for our guests.  We are snack bar grill offering burgers, chicken tenders and pizza as our main course options.

We offer FREE LUNCH when working a 6 hours shift or longer, Peak Season Hourly Bonus, Free Park Admission and in-park discounts, Area Exchange program that allows you to visit other area attractions for free or at a discounted rate. 

We have weekday, weekend, open-close and evenings shifts available.  

Apply at: https://nascarspeedpark.com/jobs/

Key Duties and Responsibilities:

Demonstrate “People-First”:

  • Fully embrace the Company Service Excellence Initiative by demonstrating “people first” actions for all internal and external customers and accepting responsibility for demonstrating empowerment decisions and actions during daily work.
  • Adhere to Company ethical requirements, demonstrating the utmost integrity in all professional and personal matters.
  • Promote a Harassment-free workplace by minimizing gossip, treating all team members with respect and reporting inappropriate behavior or conversations that could be considered harassment or discriminatory.
  • Be respectful to guests and team members. 
  • Focus on providing an excellent culinary experience for guests by preparing food in an efficient and orderly manner.
  • Answer questions and offer suggestions to assist guests in having an excellent experience.

Demonstrate “Always Safe”:

  • Prepare food for sale while maintaining DHEC requirements.
  • Keep the food service area clean and orderly.
  • Follow appropriate food storage guidelines.
  • Properly use gloves and hand washing procedures.
  • Serve food that is cooked to the appropriate temperature.
  • Keep walkways clear of clutter and the floor clean, including quickly cleaning food or liquid spills.

Demonstrate “Remember It’s Fun”:

  • Be enthusiastic and promote a friendly and fun atmosphere for our team members and guests.
  • Promote a mutually supportive, unified, “we are all on the same team” relationship with team members in all department and divisions.

Demonstrate “Commit to Excellence”:

  • Organize and cook food to order, plate and fill orders, and check all orders for accuracy.
  • Maintain adequate inventory in the food stand/kitchen.
  • Assist team members and guests quickly when there is a quality, guest satisfaction or safety issue.
  • During slow times, prepare for busy times by ensuring that the food area is properly stocked, appropriate food is prepared and the kitchen is clean.
  • Ensure professional development to enhance work knowledge, skills and abilities.
  • Adhere to all company policies, procedures, rules, regulations, standards, guidelines, expectations and requirements.
  • Ensure completion of work responsibilities and special projects in accordance with the designated timeframe, as determined by the reporting leader.
  • Adhere to Company ethical requirements, demonstrating the utmost integrity in all professional and personal matters.
  • Provide reporting leader with feedback, ideas and suggestions on a timely basis.
  • Must be able to work flexible schedule on the needs of the business.
  • Whatever supervisor deems necessary for park operations.

SKILLS, REQUIREMENTS, AND QUALIFICATIONS

  • Mission Driven – Demonstrated alignment with PARC’s vision, mission and core values: People First, Always Safe, Remember It’s Fun, and Commit to Excellence.
  • Relationships - Demonstrated ability to advance PARC's "People First" core value, through the establishment of positive, respectful relationships and working effectively with all internal and external constituencies.
  • Required Education- Able to read, write, speak and follow directions
  • Preferred Experience – 6 months experience of line cook experience
  • Certification/Licensure – Servsafe preferred
  • Specific Vision Requirements – Color and peripheral vision, Close vision, distance vision, depth perception, ability to adjust focus.
  •  Special Skills –Positive and effective customer service skills. Ability to handle multiple tasks at one time. Excellent organizational and communication Skills. Excellent Customer Service.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  •  While performing the duties of this job, the employee is regularly required to stand for long periods of time, walk, use hands or fingers, handle or feel objects, tools or controls; reach with hands and arms, bend, balance, stoop, kneel, crouch, crawl, pull, push, talk and hear.  Occasionally climb stairs or a ladder.
  • Extended standing, walking, pushing and pulling.
  • The employee must regularly lift and/or move up to twenty-five (25) pounds, occasionally lift and/or move up to thirty-five (35) pounds, and occasionally heavier loads.
  • The noise level is moderate to loud.
  • Occasionally the employee is exposed to weather conditions prevalent at the time, and exposed to heat from cooking equipment and cold from the freezer or refrigerator.

 

Posting ID: 609044687Posted: 2021-02-28