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670 Restaurant Jobs in pigeon forge, tn

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    Fuddruckers General Manager

    Franchisee of Fuddruckers & Bojangles' Restaurants

    168 Collier Drive, Sevierville, TN 37862
    3.3 miles Full-time, Part-time

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      Franchisee of Fuddruckers & Bojangles' Restaurants

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        Fuddruckers Manager

        Franchisee of Fuddruckers & Bojangles' Restaurants

        168 Collier Drive, Sevierville, TN 37862
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                Fuddruckers General Manager

                Franchisee of Fuddruckers & Bojangles' Restaurants
                168 Collier Drive, Sevierville, TN 37862
                Full-time, Part-time
                Similar jobs pay $11.18 - $20.85
                Refer friends, get paid!

                Job Description

                A Fudddruckers General Manager essential responsibilities include but are not limited to:

                Understanding all policies, procedures, standards, specifications, guidelines and training programs.
                Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
                Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
                Assist in achieving company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
                Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
                Make employment and termination decisions.
                Fill in where needed to ensure guest service standards and efficient operations.
                Continually strive to develop your staff in all areas of managerial and professional development.
                Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
                Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.


                A Fuddruckers General Manager should exude the following skills:
                Embodies the company vision
                Sets the expectation
                Represents the organization well
                Shows good judgment
                Demonstrates and enforces standards
                Educates staff
                Great time management skills
                Strong in hospitality
                Effective planner
                Ability to stay focused
                Leads by example
                Excellent organizational skills
                Able to build top line sales
                Strong in cost controls, budgets and P&L analysis
                Able to problem solve

                Requirements

                Job Requirements
                Weekend and night availability.

                Additional Information
                The Butcher The Baker is proud to be an equal opportunity employer providing a drug-free workplace.
                Posting ID: 41098729Posted: 2020-07-14