A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork.
- Provides fast, friendly customer service to all guests.
- Operates a POS system by taking orders and collecting payment.
- Prepares and packages customer orders to their satisfaction.
- Cleans and prepares cooking and prep areas.
- Demonstrates a complete knowledge of menu items and ingredients.
- Accounts for food quality and quantity.
- Minimum age is 18
- Excellent communication skills
- Physical dexterity required (the ability to move up to 20lbs. from one area to another)
- Ability to operate a computerized POS system
- Basic math skills and written/verbal skills
- Enthusiasm and team player
- Commitment to excellent customer service
Posting ID: 556967960Posted: 2020-07-14