Job Responsibilities -
Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.
Plan opening/closing assignments for serving team.
Ensure that all public areas are neat and clean.
Coordinate with banquet staff room set-ups, changes and time schedules for all functions
Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function.
Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.
Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served
Perform any other job related duties as assigned.
Position Requirements -
*CANDIDATES WHO DON"T HAVE EXPERIENCE IN BANQUETS EVENTS WILL NOT BE CONSIDERED.*