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104 Office Clerk Jobs in plymouth, mn

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Meat Clerk - Full Time

Hyvee

Plymouth, MN 55441
2.0 miles
Full-time

    Meat Clerk - Part Time

    Hyvee

    Brooklyn Park, MN 55428
    4.6 miles
    Part-time
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    Data Entry Clerk / Import and Export

    Brenco Inc.

    7701 France Ave S,, Minneapolis,, MN 55435
    12.8 miles
    Part-time, Full-time
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    HR/Payroll Clerk

    Brenco Inc.

    800 West 78Th Street, Chanhassen, MN 55317
    11.9 miles
    Part-time, Full-time

      Meat Clerk - Full Time

      Hyvee
      Plymouth, MN 55441
      Full-time
      Similar jobs pay $10.25 - $14.42
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      Job Description

      Job Title: Service Meat Clerk FLSA: Non-Exempt

      Location: Fulfillment Center Revision Date: 09/2016

      General Function:

      Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. Rotates stock, stocks cases and places product in coolers.

      Reporting Relations:

      Accountable and Reports to:

      Director; Manager Of; Human Resources/Accounting Manager; Assistant Managers; Meat Manager; Meat Specialist

      Primary Duties and Responsibilities:
      • Adheres to company policies and individual center guidelines.
      • Reports to work when scheduled and on time.
      • Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call including taking customers' orders.
      • Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
      • Provides prompt efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important person.
      • Wraps, weighs, and labels product.
      • Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.
      • Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying.
      • Prepares and organizes seafood items.
      • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
      • Replenishes and organizes the coolers.
      • Reports out-of-stock products to appropriate personnel.
      • Trays, slices, tenderizes, and grinds product.
      • Removes trash in a timely manner.

      Secondary Duties and Responsibilities:
      • Assists in other areas of center as needed.
      • Performs other job related duties and special projects as required.
      • Washes dishes as necessary.

      Education and Experience:

      High School or equivalent experience, food safety training. Three to six months of similar or related work.

      Physical Requirements:
      • Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
      • Must be able to be on feet (standing and walking) for 6-8 hours a day.
      • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
      • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

      Knowledge, Skills and Abilities:
      • Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
      • Ability to do simple addition and subtraction; copying figures, counting and recording.
      • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

      Working Conditions:

      This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.

      Equipment Used to Perform Job:

      Knives, Box Cutters, Grinders, Patty Maker, Tenderizer, Slicer, Pallet jack, Tumbler, Wrapping system, Rotisserie, RPM, Telexon ordering unit and C.A.R.S. system.

      Contacts:

      Has daily contact with suppliers/vendors, employees and office personnel. Occasional contact with federal or state regulatory agencies regarding inspections.
      Posting ID: 575210908Posted: 2020-09-26