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            Restaurant General Manager

            Popeyes
            2200 N 14Th St., Ponca City, OK 74601
            Full-time
            Wage:$50,000
            Refer friends, get paid!

            Job Description

            Lead a team to excellence!

            • $50,000 annual salary.
            • 5% bonus potential from quarterly profits based on desired operating results.
            • $7,500 annual bonus potential based on desired evaluation scores.
            • $200 per month allowance toward medical insurance.
            • One week paid vacation after one year of service, two weeks after two years, three weeks after five years and beyond. 
            • Total annual compensation package - average estimate, but not limited to $71,000.

            Skills and Attributes

            • Strong leadership, coaching and teaching skills.
            • Ability to communicate effectively.
            • Strong positive influence and effective delegations skills.
            • Problem-solving and decision-making skills.
            • Self-driven and self-motivated.
            • Works as part of a team and ensures the success of every team member at every level.
            • Has strong discipline and methodology towards excellence in every area of performance.

            Expectations

            • 50 to 55 hour work week.
            • Ability to work 10 to 12 hours per day or as the business demands.
            • Ability to lift up to 50 pounds.
            • Self-driven and able to work unsupervised to provide results.
            • Schedule may require opening, closing, mid-shifts, weekends, irregular hours, occasional over-nights, and/or holidays.
            • Willingness to adhere to and duplicate company culture to provide consistent and desired results.
            • Works under general supervision and reports to an Above Restaurant Leader.

            Experience

            • 3+ years of restaurant experience, QSR preferred but not required.
            • 1+ years of Restaurant GM experience, QSR preferred but not required.
            • HS diploma, degree or equivalent preferred but not required.
            • Service and production experience and effective skills in both areas.
            • Successful in training and developing people.
            • Experience in managing a budget and cost controls, including but not limited to food and labor, to increase the profitability of the restaurant.
            • Understands the concepts, practices, and procedures in a QSR or restaurant setting.
            • Utilizes previous experiences and judgments to plan and accomplish goals.
            • Must have the ability to accurately handle money, make change, process credit card and gift card transactions.
            • Strong menu knowledge.
            • Building relationship with the local community and local store marketing.
            • Basic Excel, Word, email and computer skills.
            Posting ID: 46328813Posted: 2020-07-14