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        Restaurant General Manager

        Popeyes
        2200 N 14Th St., Ponca City, OK 74601
        Full-time
        Wage:$50,000
        Refer friends, get paid!

        Job Description

        Lead a team to excellence!

        • $50,000 annual salary.
        • 5% bonus potential from quarterly profits based on desired operating results.
        • $7,500 annual bonus potential based on desired evaluation scores.
        • $200 per month allowance toward medical insurance.
        • One week paid vacation after one year of service, two weeks after two years, three weeks after five years and beyond. 
        • Total annual compensation package - average estimate, but not limited to $71,000.

        Skills and Attributes

        • Strong leadership, coaching and teaching skills.
        • Ability to communicate effectively.
        • Strong positive influence and effective delegations skills.
        • Problem-solving and decision-making skills.
        • Self-driven and self-motivated.
        • Works as part of a team and ensures the success of every team member at every level.
        • Has strong discipline and methodology towards excellence in every area of performance.

        Expectations

        • 50 to 55 hour work week.
        • Ability to work 10 to 12 hours per day or as the business demands.
        • Ability to lift up to 50 pounds.
        • Self-driven and able to work unsupervised to provide results.
        • Schedule may require opening, closing, mid-shifts, weekends, irregular hours, occasional over-nights, and/or holidays.
        • Willingness to adhere to and duplicate company culture to provide consistent and desired results.
        • Works under general supervision and reports to an Above Restaurant Leader.

        Experience

        • 3+ years of restaurant experience, QSR preferred but not required.
        • 1+ years of Restaurant GM experience, QSR preferred but not required.
        • HS diploma, degree or equivalent preferred but not required.
        • Service and production experience and effective skills in both areas.
        • Successful in training and developing people.
        • Experience in managing a budget and cost controls, including but not limited to food and labor, to increase the profitability of the restaurant.
        • Understands the concepts, practices, and procedures in a QSR or restaurant setting.
        • Utilizes previous experiences and judgments to plan and accomplish goals.
        • Must have the ability to accurately handle money, make change, process credit card and gift card transactions.
        • Strong menu knowledge.
        • Building relationship with the local community and local store marketing.
        • Basic Excel, Word, email and computer skills.
        Posting ID: 46328813Posted: 2020-07-14