1
All
Urgently Hiring
Easy Apply
Essential Jobs
Industry 0
Part-time
Full-time
Teen

1047 Writing Jobs in princeton, nj

Recent

    EXECUTIVE CHEF FS

    Dimension Development Company

    102 Carnegie Center Drive, Princeton, NJ 08540
    1.8 miles
    Full-time, Part-time

      NIGHT AUDITOR

      Dimension Development Company

      102 Carnegie Center Drive, Princeton, NJ 08540
      1.8 miles
      Full-time, Part-time
      • Urgently Hiring
      • Easy Apply

      In Process Quality Associate (IPQA) (2nd shift)

      US Pharma Lab

      1300 Airport Road, North Brunswick, NJ 08902
      12.1 miles
      Full-time

        Line Cook/Prep Cook

        Buffalo Wild Wings

        3465 Us 1 South, West Windsor, NJ 08540
        3.0 miles
        Full-time, Part-time

          Bartender

          Buffalo Wild Wings

          3465 Us 1 South, West Windsor, NJ 08540
          3.0 miles
          Full-time, Part-time
          • Urgently Hiring
          • Easy Apply

          Facilities – Maintenance Mechanic (2nd shift)

          US Pharma Lab

          1300 Airport Road, North Brunswick, NJ 08902
          12.1 miles
          Full-time

            Host/Hostess

            Buffalo Wild Wings

            3465 Us 1 South, West Windsor, NJ 08540
            3.0 miles
            Full-time, Part-time

              Expediter

              Buffalo Wild Wings

              3465 Us 1 South, West Windsor, NJ 08540
              3.0 miles
              Full-time, Part-time

                Take-Out professional

                Buffalo Wild Wings

                3465 Us 1 South, West Windsor, NJ 08540
                3.0 miles
                Full-time, Part-time

                  Server

                  Buffalo Wild Wings

                  3465 Us 1 South, West Windsor, NJ 08540
                  3.0 miles
                  Full-time, Part-time
                  • Urgently Hiring

                  Skilled Maintenance Associate 3rd

                  Burlington Coat Factory

                  250 Daniels Way, Burlington, NJ 08518
                  18.8 miles
                  Full-time, Part-time

                    Seasonal Store Manager

                    Spirit Halloween

                    3371 Us-1, Lawrence Township, NJ 08648
                    3.8 miles
                    Full-time, Part-time

                      Seasonal Assistant Manager

                      Spirit Halloween

                      3371 Us-1, Lawrence Township, NJ 08648
                      3.8 miles
                      Full-time, Part-time
                      • Urgently Hiring

                      Skilled Maintenance Associate 2nd

                      Burlington Coat Factory

                      250 Daniels Way, Burlington, NJ 08518
                      18.8 miles
                      Full-time, Part-time

                        Macy's Seasonal - Retail Sales, Full Time: Quaker Bridge

                        Macy's

                        Lawrenceville, NJ 08648
                        5.3 miles
                        Full-time, Part-time

                          EXECUTIVE CHEF FS

                          Dimension Development Company
                          102 Carnegie Center Drive, Princeton, NJ 08540
                          Full-time, Part-time
                          Similar jobs pay $23.02 - $36.48
                          Refer friends, get paid!

                          Job Description

                          Job Title: Executive Chef
                          Department: Kitchen
                          Company: Dimension Development
                          Reports To: GM
                          Supervises: Executive Sous Chef, Banquet Sous Chef, Sous Chef, Line Cooks, Stewards/Dishwashers
                          Job Description Date: May 1, 2014
                          Job Purpose: To supervise food preparation of all food outlets of the hotel ensuring standards are maintained as set forth by management.

                          Job Responsibilities:
                          1. Supervise food preparation staff: hiring, terminations, disciplinary actions, performance evaluations and development.
                          2. Schedule all employees under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.
                          3. Supervise all cooking operations, including methods, portioning, and garnishing. Ensure attractive presentation of all food and dishes.
                          4. Plan meals and develops menus.
                          5. Assist the GM, AGM or Director of F&B and sales staff with banquets, parties, and other special events.
                          6. Requisition food and equipment, giving specifications, quantities, and quality descriptions.
                          7. Monitor budget and assists GM, AGM, or Director of F&B in developing annual operating budget. Assist in maximizing revenues and profits.
                          8. Other duties as assigned.

                          Job Skills:
                          1. Must be able to "prep" food products, using standardized food preparation techniques.
                          2. Apply principles of rational systems to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Interpret a variety of instructions furnished in written, oral, diagrammatic, or schedule form.
                          3. Compute discount, interest, profit, and loss; commission, markups and selling price; ratio and proportion, and percentages. Calculate surface, volumes, weights, and measures.
                          4. Read and understand instructions, safety rules, etc. Write reports with proper format, punctuation, spelling, and grammar, using all parts of speech. Speak with poise, voice control, and confidence, using correct grammar.
                          5. Determine time, place, and sequence of operation or action to be taken; Supervise through determining or interpreting work procedures for a group of workers, assigning specific duties, maintaining harmonious relations, and promoting efficiency.

                          Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.

                          Education Graduation with certification from a culinary institution required.

                          Experience Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.

                          Licenses/Certifications N/A
                          Posting ID: 568816027Posted: 2020-08-18