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                          Cook

                          Carl's Jr.
                          344 W. 1230 N., Provo, UT
                          Full-time, Part-time

                          Job Description

                          Get more of what you want: from first-rate training and development programs to a supportive and team-oriented atmosphere where hard work is recognized. If you thrive in a fast-paced environment, we have the right job for you

                          Cook

                          What do we want you to do? It’s simple:

                          • Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding
                          • Assemble sandwiches using the proper amount of condiments
                          • Wrap or package products
                          • Clean, slice, and prepare produce to meet business demand
                          • Temper and label products with discard date as directed by management
                          • Monitor holding times of products and discard expired or inferior products
                          • Clean, organize, and restock all stations
                          • Clean utensils, equipment, walls, and floors

                          Qualifications:

                          • Timely and punctual on attendance
                          • Consistently perform 10 steps of quality customer service
                          • Demonstrates and promotes teamwork
                          • Maintains personal grooming and appearance at all times
                          • Creates a safe environment for the restaurant
                          • Completes required paperwork accurately and timely per company standards
                          • Following company guidelines, policies and procedures
                          • Make and maintain food products in accordance with health regulations and company standards
                          • Operate all assigned equipment (register, fuel console, etc.) safely and efficiently
                          • Complete all other restaurant tasks and activities assigned by the restaurant manager

                          Additional Requirements

                          • Must be able to work a flexible shift, including nights, weekends, and holidays
                          • Must be able to properly lift, pull, and push up to 50 lbs.
                          • Must perform basic mathematics
                          • Must be able to stand up for at least an 8 hour shift
                          • Repetitive standing, stooping, and bending as necessary

                          I understand and acknowledge that Sandvik Enterprises is an independently owned and operated franchisee of Carl's Jr. Restaurants LLC and, if I am hired Sandvik Enterprises will be my employer, not Carl's Jr. Restaurants LLC. Further, I understand and acknowledge that Sandvik Enterprises is not acting as an agent for Carl's Jr. Restaurants or any of its affiliates.

                          Posting ID: 44823765Posted: 2020-02-19