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                                Line Cook

                                LM Restaurants
                                326 Hillsborough St, Raleigh, NC
                                Full-time, Part-time
                                $12-$18

                                Job Description

                                LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. LMR has 23 award-winning restaurants throughout North Carolina, Tennessee and Virginia. Their largest concept is the Carolina Ale House brand (17 locations) in addition to six signature brands: The Oceanic, Bluewater, Henry’s, Hops Supply Company, Taverna Agora, and Vidrio.
                                LMR, LLC is rooted in hospitality & the community. Its employees have a passion for creating & serving amazing food in warm and welcoming places.

                                Line cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
                                Set up and stock stations with all necessary supplies
                                Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
                                Cook menu items in cooperation with the rest of the kitchen staff
                                Answer, report and follow executive or sous chef’s instructions
                                Clean up station and take care of leftover food
                                Stock inventory appropriately
                                Ensure that food comes out simultaneously, in high quality and in a timely fashion
                                Comply with nutrition and sanitation regulations and safety standards
                                Maintain a positive and professional approach with coworkers and customers

                                Requirements

                                Job Requirements
                                Culinary degree preferred. Experience with cooking techniques, health and safety procedures, and other various aspects of restaurant management.

                                Posting ID: 47939304Posted: 2020-02-19