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                      Management

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                      Full-time

                        Line Cook

                        LM Restaurants
                        326 Hillsborough St, Raleigh, NC 27603
                        Full-time, Part-time
                        Wage:$12-$18
                        Refer friends, get paid!

                        Job Description

                        LMR, LLC in Raleigh, North Carolina is a hospitality management group, owned and operated by the Moshakos Family. LMR has 23 award-winning restaurants throughout North Carolina, Tennessee and Virginia. Their largest concept is the Carolina Ale House brand (17 locations) in addition to six signature brands: The Oceanic, Bluewater, Henry’s, Hops Supply Company, Taverna Agora, and Vidrio.
                        LMR, LLC is rooted in hospitality & the community. Its employees have a passion for creating & serving amazing food in warm and welcoming places.

                        Line cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
                        Set up and stock stations with all necessary supplies
                        Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
                        Cook menu items in cooperation with the rest of the kitchen staff
                        Answer, report and follow executive or sous chef’s instructions
                        Clean up station and take care of leftover food
                        Stock inventory appropriately
                        Ensure that food comes out simultaneously, in high quality and in a timely fashion
                        Comply with nutrition and sanitation regulations and safety standards
                        Maintain a positive and professional approach with coworkers and customers

                        Requirements

                        Job Requirements
                        Culinary degree preferred. Experience with cooking techniques, health and safety procedures, and other various aspects of restaurant management.

                        Posting ID: 47939304Posted: 2020-07-14