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219 Managerial Jobs

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    General Manager

    Del Taco

    6341 Haven Avenue, Rancho Cucamonga, CA 91737
    1.1 miles
    Full-time, Part-time

      Assistant General Manager

      Del Taco

      6341 Haven Avenue, Rancho Cucamonga, CA 91737
      1.1 miles
      Full-time, Part-time

        Assistant General Manager

        Del Taco

        7968 Haven Ave, Rancho Cucamonga, CA 91730
        1.1 miles
        Full-time, Part-time

          General Manager

          Del Taco

          7968 Haven Ave, Rancho Cucamonga, CA 91730
          1.1 miles
          Full-time, Part-time
          • Urgently Hiring

          Financial and Administrative Officer (FAO)

          Inside Higher Ed

          Riverside, CA 92521
          17.1 miles
          Full-time, Part-time

            General Manager

            Del Taco

            6799 Carnelian St, Rancho Cucamonga, CA 91701
            1.9 miles
            Full-time, Part-time

              Assistant General Manager

              Del Taco

              6799 Carnelian St, Rancho Cucamonga, CA 91701
              1.9 miles
              Full-time, Part-time

                General Manager

                Del Taco

                8055 Monet Ave, Rancho Cucamonga, CA 91739
                3.0 miles
                Full-time, Part-time

                  Assistant General Manager

                  Del Taco

                  8055 Monet Ave, Rancho Cucamonga, CA 91739
                  3.0 miles
                  Full-time, Part-time

                    General Manager

                    Del Taco

                    1371 E Foothill Blvd, Upland, CA 91786
                    3.1 miles
                    Full-time, Part-time

                      Assistant General Manager

                      Del Taco

                      1371 E Foothill Blvd, Upland, CA 91786
                      3.1 miles
                      Full-time, Part-time

                        Assistant General Manager

                        Del Taco

                        1909 E 4Th St, Ontario, CA 91764
                        3.6 miles
                        Full-time, Part-time

                          General Manager

                          Del Taco

                          1909 E 4Th St, Ontario, CA 91764
                          3.6 miles
                          Full-time, Part-time

                            General Manager

                            Del Taco

                            4340 Mills Circle, Ontario, CA 91761
                            3.9 miles
                            Full-time, Part-time

                              Assistant General Manager

                              Del Taco

                              4340 Mills Circle, Ontario, CA 91761
                              3.9 miles
                              Full-time, Part-time

                                General Manager

                                Del Taco
                                6341 Haven Avenue, Rancho Cucamonga, CA 91737
                                Full-time, Part-time
                                Similar jobs pay $13.50 - $23.13
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                                Job Description

                                WE ARE LOOKING FOR TOP PERFORMERS TO GROW WITH US!

                                Does the challenge of assuming a leadership role at a $1 million-plus business inspire your ambition? Del Taco needs people with the ability to handle multiple responsibilities and deliver the quality and guest service that defines our brand. While we look for you to bring the right skills and personality for a management position, we'll also provide the training and support you need to continue to grow and advance.

                                Our General Managers are responsible for building a team of top performers, creating an amazing guest experience, and empowering their team to be at their very best. Our General Managers create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great managers running great restaurants.

                                Del Taco General Managers have significant opportunities for growth and career advancement and are charged with the task of recruiting and training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.

                                Essential Job Functions:

                                Supervise team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
                                Manage the execution of all Company policies, procedures, programs and systems
                                Ensure objectives are reached in all areas while following all Company guidelines.
                                Ensures compliance with all federal, state and local laws and ethical business practices
                                Creates and maintains an "Employer of Choice" environment
                                Provides leadership, direction, training and development to the restaurant team.
                                Supervising and directing the workforce
                                Making staffing decisions such as, hiring, training, evaluating, disciplining, discharging, staffing and scheduling
                                Managing the store's financial performance
                                Communicate with your Area Director/Area Manager regarding corporate business objectives, issues, requirements,
                                Make recommendations to enhance restaurant operations.
                                Responsible for promoting Del Taco's vision by coordinating and implementing marketing activities in the local community to enhance community relations.
                                Skills, Knowledge and Abilities:

                                Managerial experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain an on-going guest service delivery.
                                Develop and implement processes to optimize restaurant sales and cash flow.
                                Demonstrated ability to analyze financial information, costs, inventory and sales to achieve maximum profit potential. Ability to articulate variances.
                                Knowledge of methods of establishing appropriate internal controls to ensure staff integrity and quality assurance.
                                Demonstrated ability to be a leadership partner with other managers and staff, and to provide quality service to guests.
                                Demonstrated ability to handle multiple tasks with effective follow-through.
                                Demonstrated ability to motivate and lead staff to achieve organizational goals.
                                General knowledge of computers, POS systems, various electronic devices, and various software.
                                Ability to perform basic business math skills. Cash handling skills desired.
                                Excellent organizational skills for keeping detailed records, reports and logs.
                                Demonstrated ability to visually assess and evaluate safety hazards in the work place as mandated by company safety procedures. Ensure OSHA, local health and safety codes and company safety policies are met/followed.
                                Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.
                                Implement training and development plans and train staff
                                Ability to read, write and speak effectively in English.
                                Experience, Education & Training:
                                Must possess a valid driver's license and proof of vehicle insurance.
                                High School graduate or equivalent industry related experience
                                3-5 years experience in a Quick Service restaurant environment or a guest service industry in a supervisory or management role or an equivalent combination is preferred.
                                Serv Safe certification preferred
                                Ability to stand and walk for approximately 95-100% of shift including ability to lift and carry a max of 50 pounds.
                                In Return we offer an excellent compensation and benefits package to include:

                                Competitive compensation package
                                Management Bonus Incentive Plan
                                Paid Vacations and Holidays
                                Medical, Dental, Vision Plans
                                Company Paid Life & AD&D Insurance
                                Supplemental Life Insurance & Long Term Disability
                                Flexible Spending Accounts
                                Aflac Plans
                                Prepaid Legal Plans
                                401(k) Savings and Investment Plan with discretionary company match
                                Tuition Reimbursement Program
                                To apply for this position, please click on "Apply".   Only qualified candidates will be considered.

                                The Company is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.

                                Requirements

                                Job Requirements
                                High School diploma or equivalent
                                3 - 5 years experience in QSR industry / full service concept or 3 – 5 years experience within Del Taco management
                                ServSafe Certified
                                Must possess a valid driver’s license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required
                                Fluent in English
                                Excellent Customer Service
                                Adhere to Company Policies and Procedures
                                Strong Communication and Teamwork Skills
                                Strong Organizational Skills
                                Excellent analytical, problem solving, and math skills
                                Proven ability to lead and motivate a diverse team, and promote learning, development and career growth
                                Detail Oriented and Accurate
                                Ability to work under pressure
                                Ability to Stand and Walk for 5-6 hours at a time
                                Ability to lift 25 Ibs
                                Other responsibilities as assigned

                                Posting ID: 549125158Posted: 2020-07-14