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391 Restaurant Operations Jobs in randolph, nj

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Crew Member - Dunkin Donuts

Dunkin’ Donuts

375 Route 10 East, Randolph, NJ 07869
4.4 miles Part-time, Full-time

    Dishwasher/Utility

    Red Lobster

    303 Route 10 - Roxbury Township, Ledgewood, NJ 07852
    4.4 miles Full-time, Part-time

      General Manager - Restaurant

      Boston Market

      247 Route 10 East, Succasunna, NJ 07876
      4.0 miles Full-time, Part-time
      • Urgently Hiring

      92G Food Service Specialist

      Army National Guard

      , Port Murray, NJ 07865
      18.0 miles Part-time
      • Easy Apply

      Assistant General Manager

      Taco Bell

      268 Route 10, Succasunna, NJ 07876
      4.1 miles Full-time
      • Easy Apply

      General Manager

      Taco Bell

      321 Route 15 S, Wharton, NJ 07885
      4.0 miles Full-time
      • Easy Apply

      Assistant Manager

      Taco Bell

      321 Route 15 S, Wharton, NJ 07885
      4.0 miles Full-time
      • Urgently Hiring
      • Easy Apply

      Store Manager

      Weenies

      45 Broadway, Denville, NJ 07834
      5.9 miles Full-time

        RGM (Restaurant General Manager)

        Wendy's

        301 Us Rt 10, Ledgewood, NJ 07852
        4.1 miles Full-time

          Breakfast Leader

          Wendy's

          301 Us Rt 10, Ledgewood, NJ 07852
          4.1 miles Full-time, Part-time

            Server

            Red Lobster

            303 Route 10 - Roxbury Township, Ledgewood, NJ 07852
            4.4 miles Full-time, Part-time
            • Urgently Hiring

            Bartender.

            Benihana

            840 Morris Turnpike, Short Hills, NJ 07078
            15.0 miles Part-time

              Crew Member - Dunkin Donuts

              Dunkin' Donuts
              375 Route 10 East, Randolph, NJ 07869
              Part-time, Full-time
              Wage:$8.00 - $11.00
              Refer friends, get paid!

              Job Description

              Job Description

              Crew Members are responsible for delivering great guest experiences.

              Responsibilities Include: 

               

              Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.

               

              Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.

               

              Profitability - Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.

              Additional Info

              Qualifications: 

               

              Skills 

              •    Must be able to fluently speak/read English

              •    Capable of counting money and making change

              •    Able to operate restaurant equipment (minimum age requirements may apply)

               

              Required Competencies 

              •    Guest Focus – anticipate and understand guests’ needs and exceed their expectations.

              •    Passion for Results – set compelling targets and deliver on commitments.

              •    Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.

              Posting ID: 521676711Posted: 2020-11-12