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                                  Deli Manager - Assistant deli manager

                                  Safeway
                                  17246 REMOND WAY_N E, REDMOND, Washington 98052, REDMOND, WA
                                  Part-time
                                  Similar jobs pay $14.57 - $23.71

                                  Job Description

                                  JOB DESCRIPTION:

                                  The Assistant Deli Manager provides friendly, courteous, and helpful service. Assists the Deli Manager in

                                  achieving department's results in providing superior service, increasing sales, improving gain, and

                                  containing cost. Follows division guidelines for the implementation of the merchandising program. Helps

                                  the Deli Manager train, supervise, schedule, and assign duties to deli clerks. Changes signs and prices

                                  as directed by merchandising. Inventories floor stock and cooler stock daily. Writes deli orders in the

                                  order guidebook and enters into computer. Checks order for completeness upon arrival. Responsible for

                                  maintaining appropriate stock and inventory in the deli area. Additionally, operates computerized cash

                                  register to itemize and total customer's purchases in the deli department. Collects cash, check, or charge

                                  payment from customer and makes change for transactions. Weighs items and redeems promotional

                                  coupons. Rotates product and removes out-of-date product daily. Prepares deli food for hot and cold deli

                                  cases. Weighs, wraps, and prices items. May take orders in person or over the telephone. Organize and

                                  maintain clean work area. Work schedule will be determined by the store based on business need.

                                  JOB DUTIES:

                                  Safeway Assistant Deli Manager employees are generally responsible for completing the following job

                                  duties:

                                  1. Provide customer service as currently defined by the employer within the scope of the position and

                                  within company policy.

                                  2. Help Deli Manager to train, schedule, and supervise deli workers.

                                  3. Speak with customers to resolve problems with sales, dissatisfaction of service, or other problems.

                                  4. Perform inventory and order necessary supplies to maintain adequate inventory.

                                  5. Replace stock in displays surrounding deli cases.

                                  6. Operate various food preparation machines.

                                  7. Use scales and volume measures to apportion product correctly.

                                  8. Obtain, transport, and unload freight.

                                  9. Maintain cleanliness of deli area of the store.

                                  10. Perform temperature and tare checks daily.

                                  11. Monitor inter-office mail and company web page daily for updated information.

                                  12. Make price signs for displays as needed.

                                  13. Total bill, count payment, and make change.

                                  14. Take deli orders over telephone or in person.

                                  15. Other duties as assigned.

                                  JOB RELATED QUALIFICATIONS:

                                  1. Ability to follow company customer service procedures. Demonstrated prior customer service skills or

                                  related experience.

                                  2. Ability to interact with customers and co-workers.

                                  3. Ability to understand and follow instructions.

                                  4. Ability to multi-task and work in fast paced environment.

                                  SUPERVISORY RESPONSIBILITIES:

                                  Deli Clerks in the absence of Deli Manager

                                  PERMITS/LICENSES:

                                  Varies depending on store location and state/county requirements.

                                  WORK ENVIRONMENT:

                                  %Inside: 100% %Outside: Rare

                                  Temperature Extremes: N/A

                                  Chemicals: Occasional (mild detergents or glass cleaner, bleach based cleaner, oven cleaners).

                                  Safeway, Inc. Seattle Division

                                  SAFEWAY, INC. IS AN EQUAL OPPORTUNITY EMPLOYER

                                  Page 2 of 2

                                  Revision: 2002

                                  Human Resources

                                  Job Title: Assistant Deli Manager

                                  MACHINES, TOOLS, AND EQUIPMENT:

                                  cash register, scale, manual and automatic slicers, shrink wrap machine, hand truck/pallet jack/ sixwheeled

                                  cart, box cutter, plastic bags, credit card scanner, numeric key board, spray bottle,

                                  telephone/intercom, brooms/mops, dishwasher, fryer.

                                  PHYSICAL DEMANDS:

                                  Constant (over 70% of the time)

                                  Frequent (30-70%)

                                  Occasional (10-30%)

                                  Seldom (1-10%)

                                  Lifting:

                                  Constantly lifts 1-20 lbs. Frequently lifts 21-35 lbs. Seldom lifts 36-50lbs.

                                  Carrying:

                                  Occasionally carries 1-35 lbs. to place items in storage areas or display cases. May also retrieve items

                                  from storage for use in the deli kitchen. May use grocery cart for heavier items.

                                  Pushing / Pulling:

                                  Constantly pushes/pulls 1-10 lbs. to serve customers and prepare food. Occasionally pushes/pulls

                                  11-20 lbs. Seldom pushes/pulls 21-35 lbs. to slide boxes in storage or push carts.

                                  Reaching:

                                  Constant knee to shoulder level reaching to stock and fill customer orders. Seldom overhead reaching.

                                  Seldom at or above should level reaching.

                                  Standing:

                                  Constant standing while on job. Sitting allowed on breaks.

                                  Walking:

                                  Constant walking around kitchen/service area.

                                  Climb/Balance:

                                  Seldom. May use step stool or ladder.

                                  Trunk Functions:

                                  Constant neck rotation and bending of head. Frequent crouching. Occasional twisting. Seldom

                                  bending/stooping and squatting.

                                  Upper Extremity:

                                  Constant handling/grasping when filling orders, cooking, and cleaning. Constant fine finger manipulation

                                  when handling smaller items and counting bills. Frequent repetitive motion for short periods when slicing

                                  and making sandwiches.

                                  V

                                  ision:

                                  Use of peripheral vision and depth perception to move around crowded store area and push carts in aisles

                                  containing customers. Use of near vision to verify operation of register, read displays, read prices and

                                  count change. Also important when operating slicers, deep fryers and using sharp knives.

                                  Hearing:

                                  To converse with customers to provide service, perceive questions and conduct business. To answer

                                  pages and receive instructions from other employees.

                                  S

                                  peech:

                                  To converse with customers, answer questions and conduct business. To page other employees over

                                  intercom and give feedback to other employees.

                                  Safeway will provide reasonable accommodation for qualified individuals with disabilities who can meet

                                  overall requirements.

                                  Posting ID: 523850766Posted: 2020-05-21