Freebirds World Burrito is an Austin, TX based fast-casual restaurant brand featuring fresh ingredients. We're seeking energetic and motivated team members (We call them our Tribe 😊) to foster our unique, fun-loving environment. Must have a proven track record of getting results by utilizing the strengths of a team. Successful candidates will have a history of helping grow sales and providing outstanding customer services to our loyal guests. Why work for Freebirds? • Great Wages + Tip Share • Employee Meal Discounts • Healthcare as low as $5 per month* • Flexible Schedules • Refer a Friend and Get Rewarded $$ • Career Development Opportunities Main Accountabilities • Expert on both hot side and cold side of kitchen, griller, and runner. • Handling of raw proteins in a safe manner at all times. • Knows how to work all kitchen equipment. • Understands the impact of waste and follows proper procedures for waste reduction. • Knows how to and assist with opening and breakdown of grill (proper closing and cleaning procedures). • Oversee cooking of all proteins for the line ensuring great quality. • Maintain solid pace throughout the shift. • Communicate with the food runner/kitchen to ensure product levels are maintained. • Maintain kitchen safety standards. • Labels and dates all product accurately, using sure date system. • Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Freebirds standards. • Practices FIFO (First In, First Out), when restocking items on the line. • Keeps stations clean and organized throughout shift. • Demonstrates the ability to recognize when food does not meet standards and corrects the issue. • Works and communicates effectively with cold side kitchen station to ensure prep lists is completed. • Understands and utilizes prep calculator prep sheets. • Trained on safe, effective use of cleaning chemicals and knows how to properly store chemicals.
Back of House is responsible for ensuring that all food is prepared in a safe and effective manner according to Freebirds recipes and procedures experienced candidates may be well versed in FIFO procedures, have strong knife handling skills, and kitchen equipment experience Knowledge& Skills • Have the ability to develop positive working relationships with all employees and work as part of a team by helping others. • Have the ability to speak clearly and listen attentively to guests and other employees. • Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service. • Be able to adapt to changing customer volume levels with a sense of urgency. • Remain calm under pressure. • Multi-tasking abilities. • Ability to read, write, and speak English. • Kitchen prep and strong knife skills required. • Understanding of FIFO protein standards and procedures. • Able to stand for extended periods of time with frequent walking, kneeling, bending, and reaching. • Must be able to lift, move and carry up to 20 pounds frequently and 50 pounds occasionally. Work Experience • 0-2 years of industry related experience.
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