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795 Operator Maintenance Technician Jobs in rio rancho, nm

Recent

    General Manager

    Long John Silver's

    1011 Rio Rancho Blvd, Rio Rancho, NM 87124
    2.8 miles
    Full-time, Part-time

      Assistant Manager

      Church's Chicken

      3801 Southern Blvd Se, Rio Rancho, NM 87124
      2.6 miles
      Full-time, Part-time

        maintenance technician

        Aerotek

        Albuquerque, NM 87102
        13.7 miles
        Full-time, Part-time

          Technician-Mechanic

          TravelCenters of America

          2501 University Blvd., Ne, Albuquerque, NM 87107
          11.9 miles
          Full-time

            Truck Service Oil / Lube Technician

            TravelCenters of America

            2501 University Blvd., Ne, Albuquerque, NM 87107
            11.9 miles
            Full-time

              Customer Health Care Concierge

              CVS Health

              Albuquerque, NM 87101
              5.7 miles
              Full-time, Part-time

                Restaurant General Manager

                Church's Chicken

                Albuquerque, NM 87101
                5.7 miles
                Full-time, Part-time

                  Restaurant General Manager

                  Church's Chicken

                  Albuquerque, NM 87101
                  5.7 miles
                  Full-time, Part-time

                    Restaurant General Manager

                    Church's Chicken

                    Albuquerque, NM 87101
                    5.7 miles
                    Full-time, Part-time

                      Restaurant General Manager

                      Church's Chicken

                      Albuquerque, NM 87101
                      5.7 miles
                      Full-time, Part-time

                        General Manager

                        Long John Silver's
                        1011 Rio Rancho Blvd, Rio Rancho, NM 87124
                        Full-time, Part-time
                        Similar jobs pay $19.40 - $28.60
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                        Job Description

                        The Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
                        
                        The successful RGM is able to: 
                        
                        •	Address and resolve guest inquiries and concerns.
                        •	Take responsibility for positive engagement with guests.
                        •	Recruit, hire, develop and motivate team members; manage work schedules.
                        •	Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times.
                        •	Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.  
                        •	Maintain a local marketing program that will continue to grow sales.
                        •	Manage administrative responsibilities such as employee time keeping, inventory management, cash handling and sales reporting.
                        

                        Requirements

                        Minimum Requirements:
                        
                        •	Ability to work minimal 50 hrs/wk; including evenings and weekends.
                        •	An associate’s degree or equivalent, and at least one (1) year related experience and/or training.
                        •	Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  
                        •	Ability to promote positive team atmosphere; opportunities for growth/development.
                        •	Must have a valid driver’s license.
                        

                        Additional Info

                        Physical Demands/Working Conditions:
                        
                        While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.  The employee is frequently required to handle, feel and reach with hands and arms.  The employee is occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.  The employee is occasionally exposed to cooking fumes.  The noise level in the work environment is usually moderate.
                        
                        Posting ID: 558906580Posted: 2020-09-25