Kitchen staff are the backbone of our restaurant. Team members are required to learn our recipes in order to produce a top quality, consistent product for our customers. Staff work various different stations in our kitchen and prepare our menu items to order as they are rung in by our servers. It is a fast paced environment where the ability to work quickly while maintaining composure is key. A strong work ethic and positive attitude are a MUST for this position.
- MUST BE AT LEAST 16 YEARS OF AGE
- Memorizing plate recipes
- Culinary skills
- Attention to detail
- Ability to work under pressure
- Ability to stand for long stretches of time
Posting ID: 53307035Posted: 2020-07-14