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41 Managerial Jobs in salt lake city, ut

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    Restaurant General Manager

    Bgr The Burger Joint

    1202 E. Wilmington Ave, Salt Lake City, UT 84106
    1.6 miles Full-time, Part-time
    • Urgently Hiring

    manager in training - dining services

    Healthcare Services Group, Inc.

    , Bountiful, UT 84010
    10.4 miles Full-time, Part-time

      Restaurant General Manager

      Bgr The Burger Joint
      1202 E. Wilmington Ave, Salt Lake City, UT 84106
      Full-time, Part-time
      Wage:$48,000 per year
      Refer friends, get paid!

      Job Description

      • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
      • Ensure that all guests feel welcome and are given responsive,friendly and courteous service at all times.
      • Ensure that all food and products are consistently prepared andserved according to the restaurant's recipes, portioning, cooking andserving standards.
      • Achieve company objectives in sales, service, quality, appearanceof facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
      • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies andprocedures.
      • Control and improve the prime costs without sacrificing thequality of services and products.
      • Meeting the sales target by utilizing different streams ofrevenue.
      • Strategize on how to improve or add different streams of revenue.
      • Maintain the relationship with the local communities and organizatiosns
      • Fill in where needed to ensure guest service standards and efficient operations.
      • Continually strive to develop your staff in all areas of managerial and professional development.
      • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
      • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventive maintenance programs.
      • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
      • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
      • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
      • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
      • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
      • Develop, plan and carry out restaurant marketing, advertising and  promotional activities and campaigns
      Posting ID: 558624396Posted: 2020-07-14