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                      General Manager

                      Taco Bell
                      797 W. 2Nd Ave, San Bernardino, CA 92408
                      Full-time, Part-time
                      Wage:$15.50 to $20.00 based on experience
                      Refer friends, get paid!

                      Job Description

                      The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

                      Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. 

                      Additional Responsibilities and Skills:

                      • Basic personal computer literacy
                      • Strong preference for internal promote from Assistant General Manager position
                      • Basic business math and accounting skills, and strong analytical/decision-making skills
                      • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
                      • Able to clean the parking lot and grounds surrounding the restaurant
                      • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

                      Requirements:

                      • Must be at least 21 years old
                      • Must have a valid Driver's License and reliable transportation
                      • High School Diploma or GED, College or University Degree preferred
                      • 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
                      Posting ID: 74228165Posted: 2020-07-20