We have a part-time opening for a Food Service Worker III - Sushi Cook.
Must be able to work various shifts per week.
We’re looking for a talented culinary leader who is committed
to excellence and passionate about innovating
to join our award-winning team.
R&DE Stanford Dining is an acknowledged leader in culinary quality, innovation and sustainability. We leverage our relationships with local artisans, farmers and other producers of our biodynamic region to offer our students, faculty, staff and the larger community meals that are exciting, flavorful and sustainable.
If you have a passion for culinary creativity we want to talk to you.
Starting Wage $17.98 per hour
To APPLY - Visit the Stanford Careers Website - Job # 73650