3191 Food Service Jobs in sanford, fl

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We are looking to hire 2 Assistant Managers (AM) at Airport Lanes!

Airport Lanes is a Bowling Entertainment Center where having a good time is a requirement!

An Airport Lanes AM is responsible for all facets of the venue operations, including all Guest service needs, daily shift operations, food & beverage execution, quality control, steps of service, supervising hourly Team Members and utilizing daily systems.

Duties & Responsibilities may include:

• Manage each shift and meet expectations for Guest satisfaction and overall SOP's of the business, including safety and proper sanitation standards.
• Proactive management through strategic anticipation of potential challenges and creating solutions for resolution
• Participate in management meetings and effectively communicate to Leadership about current operations.
• Assist in executing all daily specials or scheduled events.
• Manage approved shift breaks for team members.
• Ensure a harassment-free work environment.

*All other duties as assigned

Skills/Experience:

• Minimum of 1 year in a supervisory role
• Excellent Guest service and communication skills
• Able to perform high-quality work while unsupervised
• Knowledge of bowling and F&B operations
• Team player with the willingness and ability to assist as needed
• A positive attitude and ability to work well under pressure
• Ability to deal effectively with a broad range of people
• Flexibility and reliability
• Math and computer skills (POS)
• High-level attention to detail
• Bowling and/or bar experience a plus!

Additional Requirements:

• Must be available to work all shifts including nights, weekends and holidays
• Must be able and willing to stand or walk for up to 8-hour shifts
• Must be able to speak, read and comprehend English
• Lift/carry up to 30 lbs.
• Reliable transportation

Perks of the Job:

• Health Coverage* for full-time team members
• Career growth potential - 70% of our managers are promoted from within!
• Free Shift Meal
• Free bowling for you and up to 3 guests!
• 50% discounts when joining us with up to 3 guests

* must meet certain hourly requirements and time of employment to qualify for certain benefits

Other: Drug Free Workplace; ADA Compliant Employer; Equal Opportunity Employer

COVID-19 precautions

• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Required qualifications:

• 18 years or older
• Legally authorized to work in the United States
• Available to work: holidays
• Available to work: early morning
• Available to work: late at night
• Available to work: weekends
• 1+ year of experience in the hospitality industry
• Management skills: supervising employees
• Comfortable handling customer complaints
• Willing to wear face mask

Preferred qualifications:

• Management skills: writing schedules
• Management skills: resolving customer complaints
• Restaurant front of house skills: point of sale (POS) operation
• Restaurant front of house skills: running food
• Restaurant front of house skills: hosting
• Restaurant front of house skills: bussing tables
• Restaurant front of house skills: serving in fast casual
• Able to stand for duration of shift