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    Line Cook

    Perkins Restaurant & Bakery

    1373 Coffeen Ave., Sheridan, WY 82801
    3.5 miles
    Full-time, Part-time

      Shift Leader

      Perkins Restaurant & Bakery

      1373 Coffeen Ave., Sheridan, WY 82801
      3.5 miles
      Full-time, Part-time

        Assistant Manager

        Wendy's

        1319 Coffeen Avenue, Sheridan, WY 82801
        3.5 miles
        Full-time, Part-time

          Shift Supervisor

          Wendy's

          1319 Coffeen Avenue, Sheridan, WY 82801
          3.5 miles
          Full-time, Part-time

            Healthcare Insurance Agent - Customer Service - Work From Home

            TTEC

            Sheridan And Surrounding Areas, Sheridan, WY 82801
            Full-time, Part-time

              Server

              Perkins Restaurant & Bakery

              1373 Coffeen Ave., Sheridan, WY 82801
              3.5 miles
              Full-time, Part-time

                Assistant Manager

                Dairy Queen

                544 North Main Street, Sheridan, WY 82801
                3.0 miles
                Full-time, Part-time

                  Host/Hostess

                  Perkins Restaurant & Bakery

                  1373 Coffeen Ave., Sheridan, WY 82801
                  3.5 miles
                  Full-time, Part-time

                    Line Cook

                    Perkins Restaurant & Bakery
                    1373 Coffeen Ave., Sheridan, WY 82801
                    Full-time, Part-time
                    Similar jobs pay $8.56 - $12.71

                    Job Description

                    SUMMARY OF POSITION

                    Prepares menu items according to company policies, procedures, programs, and performance standards.   Performs all duties to maximize guest satisfaction and a quality work environment as directed by Food Production Manager or Manager on Duty.

                    POSITION ACTIVITIES AND TASKS

                    • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
                    • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
                    • Stocks and rotates products on cooking line.
                    • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
                    • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
                    • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
                    • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

                    PHYSICAL REQUIREMENTS:

                    • Continuous standing
                    • Exposure to heat, steam, smoke, cold
                    • Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.
                    • Must have high level of mobility/flexibility in space provided
                    • Must be able to fit through openings 30" wide
                    • Must be able to work irregular hours under heavy pressure/stress during busy times
                    • Lifting up to 50 pounds for a distance up to 30 feet

                    SUPERVISION RECEIVED:

                    Receives direction and training from the Food Production Manager as to specific procedures and assignments.

                    KNOWLEDGE AND SKILL REQUIRED:

                    Basic skills such as sanitation, safety, and customer service can be taught through inhouse training.

                    EXPERIENCE REQUIRED:

                    None

                    Posting ID: 19310697Posted: 2020-04-05