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    Line Cook

    Perkins Restaurant & Bakery

    1373 Coffeen Ave., Sheridan, WY 82801
    3.5 miles
    Full-time, Part-time

      Shift Leader

      Perkins Restaurant & Bakery

      1373 Coffeen Ave., Sheridan, WY 82801
      3.5 miles
      Full-time, Part-time

        Assistant Manager

        Wendy's

        1319 Coffeen Avenue, Sheridan, WY 82801
        3.5 miles
        Full-time, Part-time

          Server

          Perkins Restaurant & Bakery

          1373 Coffeen Ave., Sheridan, WY 82801
          3.5 miles
          Full-time, Part-time

            Shift Supervisor

            Wendy's

            1319 Coffeen Avenue, Sheridan, WY 82801
            3.5 miles
            Full-time, Part-time

              Host/Hostess

              Perkins Restaurant & Bakery

              1373 Coffeen Ave., Sheridan, WY 82801
              3.5 miles
              Full-time, Part-time

                Prep Cook

                Perkins Restaurant & Bakery

                1373 Coffeen Ave., Sheridan, WY 82801
                3.5 miles
                Full-time, Part-time

                  Line Cook

                  Perkins Restaurant & Bakery
                  1373 Coffeen Ave., Sheridan, WY 82801
                  Full-time, Part-time
                  Similar jobs pay $8.56 - $12.71
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                  Job Description

                  SUMMARY OF POSITION

                  Prepares menu items according to company policies, procedures, programs, and performance standards.   Performs all duties to maximize guest satisfaction and a quality work environment as directed by Food Production Manager or Manager on Duty.

                  POSITION ACTIVITIES AND TASKS

                  • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
                  • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
                  • Stocks and rotates products on cooking line.
                  • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
                  • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
                  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
                  • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

                  PHYSICAL REQUIREMENTS:

                  • Continuous standing
                  • Exposure to heat, steam, smoke, cold
                  • Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.
                  • Must have high level of mobility/flexibility in space provided
                  • Must be able to fit through openings 30" wide
                  • Must be able to work irregular hours under heavy pressure/stress during busy times
                  • Lifting up to 50 pounds for a distance up to 30 feet

                  SUPERVISION RECEIVED:

                  Receives direction and training from the Food Production Manager as to specific procedures and assignments.

                  KNOWLEDGE AND SKILL REQUIRED:

                  Basic skills such as sanitation, safety, and customer service can be taught through inhouse training.

                  EXPERIENCE REQUIRED:

                  None

                  Posting ID: 19310697Posted: 2020-04-05