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DIRECTOR OF CATERING

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2015 Old Minden Road - Hilton, Bossier City, LA 71111
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DIRECTOR OF CATERING

Dimension Development Company
2015 Old Minden Road - Hilton, Bossier City, LA 71111
Full-time, Part-time
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Job Description

This is the job description for DIRECTOR OF CATERING

JOB DESCRIPTION
Job Title: Director of Catering
Department: Sales
Company: Dimension Development
Reports To: Director of Sales
Supervises: Catering Manager, Admin Assistant Catering
Job Description Date: May 1, 2014

Job Purpose: Generation of budgeted top line catering revenue for the hotel through revenue maximization and profit.

Job Responsibilities:
1. Lead, train & mentor catering staff including hiring, coaching development, performing evaluations,
disciplinary actions and terminations.
2. Develop marketing plans and evaluate trends to modify strategies that will enhance revenues effectively.
Assist in the production of annual hotel business plan.
3. Drive all catering revenues. Ensure the quarterly and annual revenue goals are achieved for the hotel.
4. Maintain a close working relationship with the Director of Food & Beverage, Chef and Banquet Manager.
5. Direct the catering sales effort to ensure revenue maximization with a working knowledge of food & beverage
compositions and an understanding of kitchen and banquet service procedures.
6. Ensure that hotel credit procedures and audit guidelines are followed.
7. Maintain good rapport with local civic groups and companies.
8. Ensure quality standards are met in areas of customer service and satisfaction.
9. Use leadership skills in Banquet Event Order Meetings, Pre- and Post-Conference Meetings, Sales Meetings,
etc.
10. Other duties as assigned.

Job Skills:
1. Have computer skills to include word processing, spreadsheet, and familiarity with brand specific property
Management System(s).
2. Exercise excellent communication, presentation, organization, time management and listening skills.
3. Use analytical skills for measuring business potential and value to the hotel.
4. Interact with all levels of customers and hotel management.

Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.
Education Bachelors Degree in Business Administration, Marketing, or a related field
Experience Minimum 3 years banquet or meeting planner experience, or the equivalent industry experience; OR, an equivalent combination of education and experience.
Licenses/Certifications None required
Posting ID: 60967393Posted: 2021-03-03