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Meat Clerk - Part Time

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                      Meat Clerk - Part Time

                      Hyvee
                      Silvis, IL 61282
                      Part-time
                      Similar jobs pay $8.25 - $10.26
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                      Job Description

                      Job Title: Service Meat Clerk FLSA: Non-Exempt

                      Location: Fulfillment Center Revision Date: 09/2016

                      General Function:

                      Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. Rotates stock, stocks cases and places product in coolers.

                      Reporting Relations:

                      Accountable and Reports to:

                      Director; Manager Of; Human Resources/Accounting Manager; Assistant Managers; Meat Manager; Meat Specialist

                      Primary Duties and Responsibilities:
                      • Adheres to company policies and individual center guidelines.
                      • Reports to work when scheduled and on time.
                      • Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call including taking customers' orders.
                      • Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
                      • Provides prompt efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important person.
                      • Wraps, weighs, and labels product.
                      • Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.
                      • Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying.
                      • Prepares and organizes seafood items.
                      • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
                      • Replenishes and organizes the coolers.
                      • Reports out-of-stock products to appropriate personnel.
                      • Trays, slices, tenderizes, and grinds product.
                      • Removes trash in a timely manner.

                      Secondary Duties and Responsibilities:
                      • Assists in other areas of center as needed.
                      • Performs other job related duties and special projects as required.
                      • Washes dishes as necessary.

                      Education and Experience:

                      High School or equivalent experience, food safety training. Three to six months of similar or related work.

                      Physical Requirements:
                      • Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
                      • Must be able to be on feet (standing and walking) for 6-8 hours a day.
                      • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
                      • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

                      Knowledge, Skills and Abilities:
                      • Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
                      • Ability to do simple addition and subtraction; copying figures, counting and recording.
                      • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

                      Working Conditions:

                      This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.

                      Equipment Used to Perform Job:

                      Knives, Box Cutters, Grinders, Patty Maker, Tenderizer, Slicer, Pallet jack, Tumbler, Wrapping system, Rotisserie, RPM, Telexon ordering unit and C.A.R.S. system.

                      Contacts:

                      Has daily contact with suppliers/vendors, employees and office personnel. Occasional contact with federal or state regulatory agencies regarding inspections.
                      Posting ID: 566023062Posted: 2020-08-08