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                          Immediate Opening - Shift Manager

                          Noodles & Company
                          5005 S. Louise Ave, Sioux Falls, SD 57108
                          Full-time, Part-time
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                          Job Description

                          Attracting the most talented team members is critical to our continued success. We are looking for genuine, nice people who value serving others in an upbeat and fast-paced (but not fast food) environment. We can offer you a great place to work, flexible hours and lots of room to grow. But fear not - while we do want to be a part of your life, we believe in work/life balance. In fact, 'being balanced' is one of our company values.

                          Shift Manager

                          A Shift Manager is responsible for leading restaurant operations during a shift by following Noodles & Company guidelines, policies and procedures. The Shift Managers are also responsible for delivering outstanding guest service, coaching, training and developing team members, and managing inventory, labor and cash handling.

                          Requirements:

                          • Effectively leads the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved
                          • Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day
                          • Responsible for the training and development of team members
                          • Contributes to a team environment by recognizing and reinforcing individual and team accomplishments
                          • Follow inventory control procedures and guidelines
                          • Follow Noodles & Company’s operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all team members and guests during each shift
                          • Assist with labor management control
                          • Acts with integrity, honesty and knowledge that promotes the culture of Noodles & Company • Must be proficient in each area of the restaurant in order to help where ever needed
                          • Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
                          • Work as a team to prepare restaurant for each shift
                          • Ability to manage time effectively while meeting all job responsibilities
                          • Maintains a positive work environment for team members and guests during each shift

                          Additional Information:

                          • Greets guests to make them feel welcome and comfortable
                          • Prepare food including noodles, salads, soups, and sandwiches
                          • Ensure that team members prepare food items according to Noodles & Company standards of quality, consistency and timeliness
                          • Check food quality and food temperatures throughout the day to maintain company and HACCP rules and regulations
                          • Follow sanitation and safety procedures including knife handling and kitchen equipment
                          • Maintains regular and consistent attendance and punctuality
                          • Excellent guest service skills required
                          • Must be able to take direction and delegate responsibilities
                          • Ability to work in a fast paced environment
                          • Team oriented, adaptable, dependable, and strong work ethic
                          • Ability to communicate efficiently to help keep all team members informed
                          • Ability to work nights, weekend and holidays
                          • Previous management or leadership experience required
                          • Customer service experience preferred, preferably in a restaurant environment
                          Posting ID: 15391386Posted: 2020-07-14