1
All
Urgently Hiring
Easy Apply
Essential Jobs
Industry 0
Part-time
Full-time
Teen

43 Outside Person Jobs in south bend, ne

Recent
  • Urgently Hiring

Bakery Designer - Part Time

Hyvee

Papillion, NE 68046
13.2 miles
Part-time
  • Urgently Hiring

C-Store Clerk - Part Time

Hyvee

Papillion, NE 68046
13.2 miles
Part-time

    Shift Leader

    Potbelly Sandwich Shop

    8350 S. 71St Plaza, Papillion, NE 68133
    16.7 miles
    Full-time, Part-time

      Caregivers needed! Flex Schedule - Weekly Pay

      FirstLight Home Care

      2717 S. 88Th St, Omaha, NE 68124
      19.0 miles
      Full-time, Part-time

        Postmates Delivery Driver (Part Time) - Earn up to $13.79/h!

        Postmates

        Manley, NE 68403
        7.0 miles
        Part-time

          Postmates Delivery Driver (Part Time) - Earn up to $13.79/h!

          Postmates

          Ashland, NE 68003
          11.6 miles
          Part-time

            Postmates Delivery Driver (Part Time) - Earn up to $13.79/h!

            Postmates

            Memphis, NE 68042
            11.7 miles
            Part-time

              Bakery Designer - Part Time

              Hyvee
              Papillion, NE 68046
              Part-time
              Similar jobs pay $24.64 - $32.33
              Refer friends, get paid!

              Job Description

              Job Title: Bakery Designer FLSA: Non-Exempt

              Department: Bakery Revision Date: 05/2018

              General Function:

              As a Bakery Designer, this position will be responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

              Reporting Relations:

              Accountable and Reports to: Store Director; Assistant Director; Store Operations, Perishables, Health Wellness Home; Managers of Store Operations, Perishables, Health Wellness Home; Assistant Managers; Bakery Manager, Assistant Bakery Manager, Baker, Apprentice Baker

              Direct Reports: None

              Primary Duties and Responsibilities:

              1. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

              2. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

              3. Makes an effort to learn customers' names and to address them by name whenever possible.

              4. Assists customers by: (examples include)

              • escorting them to the products they're looking for

              • securing products that are out of reach

              • loading or unloading heavy items

              • loading or unloading heavy items

              • performing other tasks in every way possible to enhance the shopping experience.

              5. Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders

              6. Takes customer orders at Bakery counter

              7. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

              8. Checks orders for the day and sets up a timeline and production schedule.

              9. Decorates bakery items in a timely manner.

              10. Keeps current on new designs and trends

              11. Ensures department standards are met

              12. Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.

              13. Orders supplies for decorating area and checks off the order

              14. Delivers product and sets up wedding cakes on site (outside the store).

              15. Communicates with bakery department manager regarding displays, weekly ads and special needs on a daily basis.

              16. Checks product dates, pulls cases for work and lists items to fill or replace.

              17. Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)

              18. Tracks daily retail production.

              19. Identifies, with co-workers, tasks to be completed

              20. Operates as a lead worker with part-time or other employees. (Instructs and reviews work).

              21. Participates in employee cross training.

              22. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

              23. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

              24. Adheres to company policies and individual store guidelines.

              25. Reports to work when scheduled and on time

              Secondary Duties and Responsibilities:

              1. Wraps all product as necessary.

              2. Assists in other areas of the store as needed.

              3. Performs other job related duties and special projects as required

              Education and Experience:

              High school or equivalent experience and six months or less of similar or related work experience.

              Physical Requirements:
              • Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
              • Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.
              • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

              Knowledge, Skills, Abilities and Worker Characteristics:
              • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
              • Ability to do arithmetic calculations involving fractions, decimals, and percentages
              • Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.

              Working Conditions:

              The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.

              Equipment Used to Perform Job:

              Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, and occasional use of the intercom system

              Contacts:

              Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.
              Posting ID: 575210975Posted: 2020-09-27