The name "Zion" means a place of peace and refuge. As a sanctuary with over 146,000 acres of cliffs, canyons, diverse plant and animal life, and uninterrupted beauty, Zion is well-named. Its massive sandstone walls, some as high as 3,800 feet, offer an opportunity for serenity and reflection for all who visit-and Zion Lodge offers the only in-park lodging inside this hiker's paradise. For those that live and work in the park, there are endless opportunities to explore the amazing wonders that surround you. As an employee of Zion National Park Lodge you received extremely affordable employee housing, discounted meals (will clarify if free), employee discounts to explore other Xanterra properties, and a generous benefits program for full time employees.
Train and document training of all kitchen personnel.
Delegate daily tasks to leads and follow up of all staff performances.
Effective enforcement of all Xanterra and Food and Beverage policies and procedures.
Maintain and execute recipes and ensure their daily use.
Monitor and evaluate performance of all Kitchen Staff.
Prepare timely mid and final season employee evaluations and turn in to H.R.
Initiate corrective action, retraining, coaching and discipline as needed.
Verify payroll hours daily and weekly for kitchen employees.Implementing cost control functions to achieve plan.
Perform daily safety and sanitation inspections.
Develop daily features, their costs production and presentation to wait staff.
Resolution of conflicts and administering consistentdisciplinary action when necessary.
Achieve guest comment-good to excellent-average scores.
Coordinates daily with storekeeper regarding ordering and special purchases.
To perform all other appropriate duties as determined by supervisors.
The accurate and timely completion of all reports i.e. Accidents.
Achieve food cost goals
Certification by Serv-Saf.
Working knowledge of regulation NPS health codes.
Consistent adherence to all Xanterra and Food and Beverage policies/procedures.
Appropriate maintenance of accurate records and files.
Consistent monitoring of food sanitation and quality.
Strong leadership and communication skills.
Organizational command, supervision, staffing, scheduling etc.
Three (3) years progressive supervisory experience in the restaurant industry.
Posting ID: 547433687Posted: 2020-08-03