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If you want to build a great career while providing fast, fun and friendly service to our customers, Long John Silver's is the perfect place to learn, grow and succeed!
Restaurant General Managers have the overall responsibility for directing the fast-paced and ever-changing daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Focal points include:
In addition, a Restaurant General Manager assumes full responsibility for specific financial P&L controls, crew training assignments and the screening of prospective employees. The Restaurant General Manager performs hands-on operational work on an on-going basis to train employees, respond to customer service needs or otherwise role model appropriate skills and behaviors in the restaurant.
The ideal candidate for the Assistant Manager position will posses:
If this sounds like the kind of environment that would appeal to you, click apply now and start your career today! It may just be a hook, line and sinker!