We have a full-time/part-time opening for a Food Service Host / Server.
Must be able to work various shifts per week.
JOB TITLE: Food Service Host
REPORTS: Food Service Supervisor or General Manager
Prepare, set up, stock, take down, clean, and provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards.
DUTIES AND RESPONSIBILITIES:
Responsible for following the standard operating procedures.
Responsible for achieving and exceeding the guest satisfaction score.
Must have good communication skills and be able initiate and engage in conversation with guests
Must be organized with good attention to detail
Must be able to visually inspect area, compare observations to standards and correct deficiencies
Be able to obtain any locally required certifications if necessary
Must be flexible in hours and days worked, including early mornings, weekends, and holidays
Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance
Physical mobility and stamina required, Ability to follow instruction, Detail-oriented, Professional attitude is required, Ability to work independently.
Experience: Previous hotel-related or food service experience desired.