Description / Requirements
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
- Filtering oil fryers daily
- Maintaining outside grounds
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2 times a week
- Take out and empty trash compactor
- Change light bulbs
- Clean HVAC/Exhaust units and roof of debris
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
For people who’d like to work at a specific time. Like lunchtime. Life’s a full-time job. But if you’ve still got a few hours open, think of working here. Right now, we’ve got all kinds of job openings – at different times of the day. And they all need friendly, responsible, hard-working people. People like you. Let’s get together.
McDonald’s is an equal opportunity employer committed to a diverse and inclusive workplace.
• Flexible Scheduling
• National People Day
• Competitive Pay
• Meet New People
• Pay Card
• Rewards & Recognition
• Salary Review
• Dental Insurance
• Develop Job Skills
• English Under the Arches
• National Scholarship Program
• Career Opportunities