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                          Sous Chef

                          Glowfisch
                          214 North Cedar St, Summerville, SC 29483
                          Full-time, Part-time
                          Similar jobs pay $8.79 - $14.60
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                          Job Description

                          Sesame Burgers and Beer of Citadel Mall are in search of a creative and professional Sous Chef

                          Sous Chef Responsibilities

                          Include:
                          Helping in the preparation and design of daily lunch and dinner specials
                          Producing high quality plates both design and taste wise
                          Ensuring that the kitchen operates in a timely way that meets our standards

                          Job brief

                          We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

                          Responsibilities

                          Help with daily tasks and ordering, prep lists ,
                          Quality performance as well as leadership skills demonstrated daily setting an example to employees

                          Ensure that the kitchen operates smoothly based on the pars , standards in place per corporate level management

                          Fill in for the Executive Chef in planning and directing food preparation when necessary
                          Resourcefully solve any issues that arise and seize control of any problematic situation
                          Manage and train kitchen staff, establish working schedule and assess staff's performance
                          Order supplies to stock inventory appropriately
                          Comply with and enforce sanitation regulations and safety standards
                          Maintain a positive and professional approach with coworkers and customers

                          Requirements

                          4 years of experience as a Sous Chef
                          Understanding of various cooking methods, ingredients, equipment and procedures
                          Excellent record of kitchen and staff management
                          Accuracy and speed in handling emergency situations and providing solutions
                          Familiar with industry's best practices
                          Working knowledge of various computer software programs (MS Office, restaurant management software , shift notes, RSI, Aloha POS)
                          BS degree in Culinary science or related certificate would be a plus
                          Hands on experience with ordering systems
                          Proven inventory management experience weekly
                          Able to follow procedures and orders without question

                          This is a salaried position with full medical benefits , bonus incentive plan also with a great company. Please apply with cover letter as well as resume with a very stable employment history.
                          Salary is DOE

                          Requirements

                          Job Requirements
                          High Diploma or Equivalent
                          Culinary Degree would be nice but is not required
                          A proven track of excellence within the Food Industry as a manager
                          Great References

                          Additional Information
                          Incentives and a competitive salary are both offered with Full Insurance Benefits
                          Posting ID: 44492535Posted: 2020-07-14