529 Bilingual Jobs in tampa, fl

Who We Are:
● One of the fastest-growing quick-service restaurants in the country
● Known for being an Industry leader in Customer Service
● Faith-based, individually owned & operated company

Pay Type: Up to $12/hr for Bilingual employees

Position Type:
● Part-Time or Full-Time
● Daylight & Evening shifts
Our Benefits:
● Health Benefits Available
● 401k
● Access to scholarships at $2,500 per year
● Sundays off
● Flexible Scheduling
● Leadership Development
● Discounted Meals
● Positive Work Environment

Requirements:
● Bilingual required for maximum starting wage
● Ability to stand for up to 8 hours and lift up to 40 pounds
● Ability to multitask
● Ability to work at a quick, yet efficient and thorough pace
● Team-oriented, adaptable, dependable, and strong work ethic
● Positive attitude
● Customer service-oriented
● Ability to communicate effectively with guests and team members

Responsibilities:
● Coordinate and consult with local food regulatory bodies with respect to food safety and hygiene
● Educate and train team members on health guidelines, food safety policies, and health codes
● Study product and food formulations and preparation procedure to identify health hazards and points
of concern
● Develop constructive and corrective strategies to address red-flagged areas in food preparation
● Observe employees and daily procedures to assure quality control standards are met
● Conduct unannounced internal self-assessments (audits) for the restaurant to ensure processes are
being followed
● Assess restaurant food safety practices based on guidelines and policies. Accordingly suggest
corrections for improving a poor assessment.
● Determine if business is complying with regulations and policies regarding food safety
● Look for visible and physical evidence of pests and small animals that could cause contamination in the
food preparation area
● Constantly update your knowledge and information on food safety by researching and studying for
new methods of food safety
● Perform tests on sample foods and ingredients to determine level of threat

Job Requirements
Bilingual required for maximum starting wage
● Ability to stand for up to 8 hours and lift up to 40 pounds
● Ability to multitask
● Ability to work at a quick, yet efficient and thorough pace
● Team-oriented, adaptable, dependable, and strong work ethic
● Positive attitude
● Customer service-oriented
● Ability to communicate effectively with guests and team members