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2639 Restaurant Manager Jobs


    Restaurant Manager

    Taco Bell

    Torrance, CA 90501
    0.8 miles
    Full-time, Part-time

      Restaurant Manager

      Taco Bell

      Torrance, CA 90501
      0.8 miles
      Full-time, Part-time
      • Urgently Hiring

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                Los Angeles, CA 90045
                9.2 miles

                  Restaurant Manager

                  Taco Bell
                  Torrance, CA 90501
                  Full-time, Part-time
                  Similar jobs pay $11.92 - $24.56
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                  Job Description

                  We are currently seeking experienced Dynamic Fast Food leaders for a GM opportunities.

                  You are applying for a position with a franchisee or licensee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.

                  We have fun culture, and we offer an aggressive growth and development plan. The Restaurant General Manager will play the key role in the operation of our restaurants. This role has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned

                  Our Mission: Every Guest Is Delighted Because Of Me

                  Core Values

                  Make Moments Count

                  Be Your Best Self

                  See It, Own It, Crush It

                  Additional Responsibilities Include:

                          Creating value for our owners through efficient operations, appropriate cost controls, and profit management

                          Effectively manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.

                          Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

                          Ensures OSHA, local health and safety codes, and company safety and security policy are met

                          Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

                          Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains

                          Has authority to hire and fire (or participate in those decisions)

                          Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program

                          Ensures food quality and 100% customer satisfaction

                          Ensures complete and timely execution of marketing programs

                          Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

                          Champions recognition and motivation efforts

                  We offer the following:

                          Competitive starting salaries

                          Fun Culture


                          Bonus plans

                          Paid Vacations


                          GED Programs

                  Great career opportunities

                          Promote from within philosophy

                          Comprehensive training programs


                  The ideal candidate for the Restaurant General Manager position will have:

                          Dedication to providing exceptional customer service

                          Minimum of a 50-55-hour work week

                          Good communication skills, and strong interpersonal and conflict resolution skills

                          Exceptional team building capability

                          Basic business math and accounting skills, and strong analytical/decision-making skills

                          Basic Computer skill and navigation

                          Leadership Skills

                          Building schedules

                          High School Diploma or GED preferred. College or university Degree Preferred

                          2-4 years' supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

                          Must have a valid Driver's License and access to a vehicle

                  Job Type: Full-time


                          Fast Food Restaurant Management: 3 years (Required)

                          Fast Food Management: 3 years (Preferred)


                          Driver's License (Required)

                  Work Location:

                          One location


                          Health insurance

                          Dental insurance

                          Paid time off


                          Weekends required

                          Day shift

                          Night shift

                          10-hour shift

                  Work Remotely:


                  Posting ID: 546164150Posted: 2020-07-14