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    Assistant Restaurant Manager

    Popeyes

    75 Andrews Dr, Woodland Park, NJ 07424
    1.3 miles
    Full-time, Part-time
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    Army National Guard

    West Ornage, NJ 07052
    8.3 miles
    Part-time

      Assistant Restaurant Manager

      Popeyes

      75 Andrews Dr, Woodland Park, NJ 07424
      1.3 miles
      Full-time, Part-time

        Full-Time Shift Manager (New Store)

        ALDI

        465 Us 46, Totowa, NJ 07502
        0.8 miles
        Full-time

          Hiring Immediately Full Time General Manager

          Five Guys Burgers and Fries

          1610 Rt 23, Wayne, NJ 07470
          3.4 miles
          Full-time
          • Urgently Hiring

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          Staples

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          0.1 miles
          Full-time

            92Y Unit Supply Specialist - Warehouse Manager

            Army National Guard

            Riverdale, NJ 07457
            7.7 miles
            Part-time

              Hiring Immediately Full Time Assistant Manager

              Five Guys Burgers and Fries

              1610 Rt 23, Wayne, NJ 07470
              3.4 miles
              Full-time

                Hiring Immediately Full Time General Manager

                Five Guys Burgers and Fries

                57 Rt. 23, Wayne, NJ 07470
                4.5 miles
                Full-time

                  Assistant Manager

                  Burger King
                  655 Route 46 East, Little Falls, NJ 07424
                  Full-time
                  Wage:$33,000 - $35,000 / Annual Salary
                  Refer friends, get paid!

                  Job Description

                  Follow Link to Apply Now!

                  https://secure.jobappnetwork.com/apply/c_bkr/l_en/hourly.go#s

                  SUMMARY

                  The Assistant Manager (AM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The AM has full accountability for restaurant operations in the absence of the Restaurant General Manager. An AM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position operates under the direct management of the Restaurant General Manager and helps lead the restaurant team. This position interacts with restaurant team members, the General Manager, outside vendors, members of the field operations team, and guests.

                  RESPONSIBILITIES

                  • Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
                  • Motivates and directs team members and Shift Coordinators to exceed Guest expectations with fast and friendly service in clean surroundings
                  • Supervises and trains team members and Shift Coordinators on team stations, Popeye's products, processes and policies
                  • Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
                  • Assists RGM in enforcing compliance with government regulations, BK & Company Policies, employment law, food safety, BK & Company Security Policy, operations, and company policies and procedures relating to all restaurant activities across shifts
                  • As part of the restaurant management team, recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
                  • Makes decisions or recommendations on the discipline and terminations of team members
                  • Available to work evenings, weekends and holidays
                  • Prompt and regular attendance for assigned shifts, meetings and training

                  MINIMUM QUALIFICATIONS:

                  • Must be at least eighteen (18) years of age*
                  • High School Diploma or GED required; some college preferred
                  • 1 year of experience working in the quick service restaurant industry in management
                  • Completion of all Popeye's certification programs
                  • Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension
                  • Demonstrates leadership skills
                  • Demonstrates formal understanding of the quick service industry and the core customer
                  • Recognizes and solves routine problems
                  • Develops knowledge and skills in basic tasks, practices and procedures within own area
                  • English Language Preferred
                  • Willingness to Travel Preferred

                  Follow Link to Apply Now!

                  https://secure.jobappnetwork.com/apply/c_bkr/l_en/hourly.go#s

                  Posting ID: 47096333Posted: 2020-07-14