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    2Booli

    854 East Big Beaver, Troy, MI 48083
    2.9 miles
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      2Booli

      854 East Big Beaver, Troy, MI 48083
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                      5460 Corporate Dr, Troy, MI 48098
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                              Red Robin

                              5460 Corporate Dr, Troy, MI 48098
                              1.1 miles
                              Part-time

                                Cook

                                2Booli
                                854 East Big Beaver, Troy, MI 48083
                                Part-time
                                Similar jobs pay $9.25 - $12.05
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                                Job Description

                                POSITION SUMMARY:
                                Our cooks rock.  Our food is scratch prepared. 

                                QUALIFICATIONS:

                                • Must be good with a knife
                                • Must work great in a team work driven environment
                                • High School degree or equivalent preferred
                                • Experience preferred

                                ESSENTIAL FUNCTION:

                                • Follows a recipe book to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods.
                                • Must cut, broil, sauté, & fry.
                                • Practices safe food handling and cleanliness at all times.
                                • Prepare food prep and production recipes per the current Red Robin recipe book.
                                • Responsible for unpacking and organizing received goods.
                                • Cleans with chemicals while wearing gloves.
                                • Work may be fast paced and a high degree of quality and accuracy are required.
                                • Must maintain a high degree of pace and intensity for an extended period of time.
                                • Must have strong menu knowledge.
                                • Have the ability to accurately read, organize and coordinate tickets
                                • Ability to communicate with others to ensure accuracy and guest satisfaction.
                                • Able to adhere to the schedule and be on time for shifts.
                                • Operate and participate effectively in a team environment

                                PHYSICAL EFFORT:

                                • Lifting- up to 10lbs constantly, up to 50lbs infrequently
                                • Lifting from floor to shoulder constantly and overhead infrequently.
                                • Exposed to cleaning chemicals.
                                • Color and depth perception required for vision. Needs both near and far vision.
                                • Twists and reaches frequently.
                                • Grasps objects to move or manipulate them constantly.
                                • Stands and walks constantly.
                                • Listen to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly.
                                • Frequent hand washing required.

                                OTHER FUNCTIONS:

                                • Other duties as assigned by supervisor
                                • Must adhere to company uniform and appearance policy

                                JOB DESCRIPTIONS:

                                • Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to make effective decisions.
                                • Strong interpersonal skills
                                • Team player

                                WORKING CONDITIONS:
                                Equipment

                                • Kitchen equipment, knives, dish machine, garbage cans, ice buckets, food product, cleaning product

                                Work Environment

                                • Typical restaurant environment, heat and a/c, cold in the freezer and walk-in refrigerator
                                Posting ID: 72133195Posted: 2020-02-19