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4 Managerial Jobs in tupelo, ms


    General Manager

    Pyro's Fire Fresh Pizza

    3999 N. Gloster Street, Tupelo, MS 38804
    3.0 miles Full-time, Part-time

      General Manager

      Pyro's Fire Fresh Pizza
      3999 N. Gloster Street, Tupelo, MS 38804
      Full-time, Part-time
      Similar jobs pay $13.17 - $25.29
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      Job Description

      Duties & Responsibilities

      - Understand completely all policies, procedures, standards, specifications, guidelines and training programs.

      - Ensure that all food and products are high quality and prepared and served following set standards.

      - Ensure store achieves objectives in sales, profitability, service, quality, appearance of facility, and sanitation/cleanliness.

      - Continually strive to develop staff in all areas of managerial and professional development.

      - Train and develop new managers.

      - Make employment and termination decisions.

      - Develop the budget and oversee the execution of the budget over the year.

      - Manage shifts as needed

      - Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

      - Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.


      Job Requirements
      -College degree is preferred
      - A combination of practical experience and education will be considered as an alternative.

      - Knowledge of computers (MS Word, Excel and Micros)

      - Proficient in the following of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.

      - Must agree to background and drug test.

      - Self-discipline, initiative, leadership ability and outgoing.

      - Pleasant, polite manner and a neat and clean appearance.

      - Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.

      - Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.

      - Must have good communication skills for dealing with diverse staff and guest

      - Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.

      - Ability to determine applicability of experience and qualifications of job applicants.

      Additional Information
      We offer:

      Proper training
      2 days off a week
      Tools to be successful
      Advancement opportunity
      Direct Deposit


      Insurance assistance
      Paid vacation
      Meal allowances and discounts
      Monthly bonus
      Weekly pay

      Posting ID: 63173654Posted: 2020-12-20