To provide Guests and Team Members with clean and sanitized utensils, dishes, glassware, equipment and facilities Provides Guests and Team Members with clean sanitized and spot-free utensils, plateware, glassware and equipment. Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures. Maintains daily cleanliness and maintenance of dish machine. Trouble-shoots dishwasher machine malfunctions. Washes plateware, glassware, silverware, and pots/pans and kitchen utensils adhering to sanitation and cleaning procedures. Keeps the kitchen clean by sweeping and mopping floors and emptying trash. Cleans and sanitizes throughout the shift. Completes assigned tasks and beautification duties. Performs shift change and/or opening or closing duties. Adheres to all company safety and sanitation policies and procedures. Assists other Team Members as needed or when business needs dictate.
Stands 100% of shift. Lifts and carries weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in cooler and freezer. Frequent bending and stooping. Works indoors 75%, outdoors 25%. Works frequently in hot and damp environment. Frequently immerses hands in water. Frequently immerses hands in water diluted with chemical solutions. Frequently works with sharp knives and utensils. Frequently works with hot plates.