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CDL Training School! We Train, We Hire - Guaranteed

C.R. England

Twin Lakes, CO 81251
4.2 miles
Full-time, Part-time
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Become a Truck Driver! We Train, We Hire - Guaranteed

C.R. England

Twin Lakes, CO 81251
4.2 miles
Full-time, Part-time

    We Train New Truck Drivers – Refrigerated, Safest in Trucking!

    C.R. England

    Twin Lakes, CO 81251
    4.2 miles
    Full-time, Part-time

      Become a Truck Driver! We Train, We Hire - Guaranteed

      C.R. England

      Leadville, CO 80461
      9.2 miles
      Full-time, Part-time

        CDL Training School! We Train, We Hire - Guaranteed

        C.R. England

        Leadville, CO 80461
        9.2 miles
        Full-time, Part-time

          We Train New Truck Drivers – Refrigerated, Safest in Trucking!

          C.R. England

          Leadville, CO 80461
          9.2 miles
          Full-time, Part-time

            Cook - Whitcomb Terrace (half-time) in Aspen, CO

            Aspen Valley Hospital
            Twin Lakes, CO 81251
            Full-time, Part-time
            Refer friends, get paid!

            Job Description

            This is a half-time positions (24 hours per week) with FULL benefits (including but not limited to: health insurance, paid time off, retirement).
            Prepare and serve appealing, appetizing and nourishing food to the residents, staff, and visitors.

            Prepares meals in accordance with planned menus.

            Assists in inventory and receiving food supplies.

            May provide on the job training and orientation programs for dietary personnel as directed by the supervisor.

            Assists in cleaning of the department by daily cleaning and per schedule.

            Demonstrates purposeful service excellence through exceeding patient and coworker expectations.

            Represents the department/hospital as a dedicated, courteous, and responsive employee

            Records pertinent documentation in accordance with regulatory requirements, professional standards and hospital policy.

            Adheres to federal, state and hospital rules and regulations concerning HIPAA privacy and security.

            Follows Hospital compliance plan and policies, including the Code of Conduct.

            Participates in required training for compliance related activities (HIPAA, Compliance, Patient Safety, TJC, etc.)

            Reviews menus prior to preparation of food and documents any menu substitutions

            Prepares and serves meals that are palatable and appetizing in appearance and prepares food for special requests.

            Maintains a clean and sanitary kitchen. Cleans all equipment, dishes, and utensils after use. Cleans items as needed and per cleaning schedule. Follows established rules of the kitchen.

            Follows proper fire and safety procedures, established infection control protocols and universal precaution policies and procedures.

            Follow established safety regulations in use of equipment and supplies and reports any accident/incident or hazards to manager, appropriately responds to emergent situations involving residents.

            Demonstrates responsibility and accountability for own professional decision making and professional growth.

            Participates and contributes to departmental meetings and activities.

            Completes required training in senior care within 3 days of hire.

            Completes at least one form of continuing education annually focusing on senior care issues.

            EDUCATION/EXPERIENCE REQUIREMENTS

            • One to two years of experience in dietary department strongly preferred.

            KNOWLEDGE AND SKILL REQUIREMENTS

            • Ability to concentrate and show attention to detail
            • Relatively high degree of analytical abilities
            • Strong interpersonal skills required
            • Ability to work independently

            LANGUAGE SKILLS

            • Ability to read and communicate effectively in English
            Posting ID: 567042349Posted: 2020-08-06