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          Cook - Whitcomb Terrace (half-time) in Aspen, CO

          Aspen Valley Hospital
          Twin Lakes, CO 81251
          Full-time, Part-time
          Refer friends, get paid!

          Job Description

          This is a half-time positions (24 hours per week) with FULL benefits (including but not limited to: health insurance, paid time off, retirement).
          Prepare and serve appealing, appetizing and nourishing food to the residents, staff, and visitors.

          Prepares meals in accordance with planned menus.

          Assists in inventory and receiving food supplies.

          May provide on the job training and orientation programs for dietary personnel as directed by the supervisor.

          Assists in cleaning of the department by daily cleaning and per schedule.

          Demonstrates purposeful service excellence through exceeding patient and coworker expectations.

          Represents the department/hospital as a dedicated, courteous, and responsive employee

          Records pertinent documentation in accordance with regulatory requirements, professional standards and hospital policy.

          Adheres to federal, state and hospital rules and regulations concerning HIPAA privacy and security.

          Follows Hospital compliance plan and policies, including the Code of Conduct.

          Participates in required training for compliance related activities (HIPAA, Compliance, Patient Safety, TJC, etc.)

          Reviews menus prior to preparation of food and documents any menu substitutions

          Prepares and serves meals that are palatable and appetizing in appearance and prepares food for special requests.

          Maintains a clean and sanitary kitchen. Cleans all equipment, dishes, and utensils after use. Cleans items as needed and per cleaning schedule. Follows established rules of the kitchen.

          Follows proper fire and safety procedures, established infection control protocols and universal precaution policies and procedures.

          Follow established safety regulations in use of equipment and supplies and reports any accident/incident or hazards to manager, appropriately responds to emergent situations involving residents.

          Demonstrates responsibility and accountability for own professional decision making and professional growth.

          Participates and contributes to departmental meetings and activities.

          Completes required training in senior care within 3 days of hire.

          Completes at least one form of continuing education annually focusing on senior care issues.


          • One to two years of experience in dietary department strongly preferred.


          • Ability to concentrate and show attention to detail
          • Relatively high degree of analytical abilities
          • Strong interpersonal skills required
          • Ability to work independently


          • Ability to read and communicate effectively in English
          Posting ID: 567042349Posted: 2020-08-06